298 braised onions wine thyme Recipes

  • Braised Beef Short Ribs
    all-purpose flour (about 1/4 cup) and
    17 More
    all-purpose flour (about 1/4 cup), beef short ribs, trimmed, kosher salt, freshly ground black pepper, olive oil, diced onion, diced celery, diced carrot, chopped leek, garlic clove, minced, whole black peppercorns, juniper berries, fresh thyme sprigs, bay leaves, veal demi-glace, water, dry red wine, thyme sprigs (optional)
    18 ingredients
  • Braised Lamb Fillets With a Creamy Risotto
    olive oil and
    24 More
    olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper
    1 hour 25 min, 25 ingredients
  • Braised Chicken With Baby Vegetables and Peas
    butter, divided, chicken breast halves, bone-in, skinned and
    15 More
    butter, divided, chicken breast halves, bone-in, skinned, chicken thighs, bone-in, skinned, chicken drumsticks, bone-in, skinned, salt, black pepper, freshly ground, chicken broth , fat-free, low sodium, dry white wine, thyme, fresh, chopped, baby turnips, peeled , 8 oz, baby carrots, peeled , 8 oz, white pearl onions, peeled , 8 oz, parsley sprigs, bay leaves, all-purpose flour, green peas, parsley, fresh flat-leaf, chopped
    1 hour 12 min, 17 ingredients
  • Vinegar-Braised Beef with Thyme, Carrots, and Onions
    minced fresh thyme, garlic clove, minced and
    15 More
    minced fresh thyme, garlic clove, minced, beef brisket, trimmed, olive oil, divided, salt, divided, freshly ground black pepper, chopped onion, chopped carrot, chopped celery, low-salt beef broth, merlot or other fruity red wine, red wine vinegar, bay leaf, baby carrots with tops, cipollini or pearl onions, peeled, chopped fresh parsley, chopped fresh thyme
    17 ingredients
  • Coq Au Vin (Chicken Braised in Wine)
    red wine (use a wine you'd enjoy drinking), fresh thyme and
    18 More
    red wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley
    31 min, 20 ingredients
  • Beef Heart Braised in Wine
    beef heart, all-purpose flour, salt and pepper to taste and
    7 More
    beef heart, all-purpose flour, salt and pepper to taste, butter, onion, chopped, carrots, chopped, potatoes, chopped, dried thyme, beef broth, red wine
    1 hour 10 min, 10 ingredients
  • Beef Braised with Red Wine and Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    14 More
    dried porcini mushrooms (about 1/2 oz), boiling water, lean beef stew meat, cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, olive oil, pearl onions (about 16), chopped cremini mushrooms (about 1 lb), carrot (about 2 large), fat-free , less-sodium beef broth, dry red wine, thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch
    16 ingredients
  • Braised Buffalo Short Ribs
    onions, buffalo short ribs (1 1/2-inches each), red wine and
    13 More
    onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish
    3 hour 15 min, 16 ingredients
  • Braised Chicken Thighs With Carrots and Potatoes
    onion , halved lengthwise and sliced and
    11 More
    onion , halved lengthwise and sliced, new potatoes , cut into 1/4-inch thick slices (about 1 lb.), baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, thyme, paprika, bone-in skinless chicken thighs, lemon slice
    8 hour 30 min, 12 ingredients
  • Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût
    onion, carrot, vegetable oil, dry red wine, thyme sprigs and
    7 More
    onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout
    12 ingredients
  • Braised Onions With Red Wine, Thyme, and Pancetta Braised Onions With Red Wine, Thyme, and Pancetta
    olive oil, pancetta, chopped fine (about 1/4 cup) and
    10 More
    olive oil, pancetta, chopped fine (about 1/4 cup), garlic clove, minced, celery rib, sliced thin diagonally, carrot, peeled and sliced thin, red onions, peeled and quartered lengthwise, dry red wine, fresh thyme, chopped fresh sage leaf, bay leaf, low sodium chicken broth, salt & freshly ground black pepper
    45 min, 12 ingredients
  • Braised Chestnuts Braised Chestnuts
    oil, butter, onion, finely chopped, port wine and
    4 More
    oil, butter, onion, finely chopped, port wine, thyme leaves, chopped, chestnuts, chicken stock, salt and pepper
    30 min, 8 ingredients
  • Braised Rabbit with Root Vegetables Braised Rabbit with Root Vegetables
    tomatoes, quartered, chopped carrots, chopped celery and
    7 More
    tomatoes, quartered, chopped carrots, chopped celery, chopped onions, fresh thyme, grapeseed oil, rabbit legs, salt and freshly ground black pepper, all-purpose flour , for dusting, dry white wine
    1 hour 15 min, 10 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Garlic & Onions Pot Roast Garlic & Onions Pot Roast
    chuck roast (or any suitable beef roast for braising) or ... and
    10 More
    chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt
    8 hour 29 min, 11 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients
  • Brown Braised Onions (Julia Child) Brown Braised Onions (Julia Child)
    peeled pearl onions, butter, oil and
    5 More
    peeled pearl onions, butter, oil, beef stock (or bouillon, red wine or water), salt and pepper, to taste, parsley sprigs, bay leaf, thyme
    1 hour , 8 ingredients
  • Braised Pork Shoulder in Lemon Cream Braised Pork Shoulder in Lemon Cream
    onion , chunked, pork shoulder, flour, kosher salt, pepper and
    8 More
    onion , chunked, pork shoulder, flour, kosher salt, pepper, butter, garlic, minced, dried sage or 1 1/2 tsp thyme, heavy cream, at room temperature, white wine or 1/2 cup chicken broth, lemon , zest only, black pepper (to taste), enriched flour , wondra possibly more
    3 hour 10 min, 13 ingredients




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