Directions:
- When the butter and oil are bubbling in the skillet, add the onions andd saute over moderate heat for about 10 minutes, rolling the onions about so they will brown evenly. Be careful not to break the skins.
- Pour in the liquid and season to taste. Wrap the herbs in cheesecloth and add the herb bouquet.
- Cover and simmer slowly for 40 to 50 minutes until the liquid has evaporated. Remove herb bouquet and serve them as they are or in another recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.63 Kcal (1334 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 83.65mg | 3% | |
| Potassium | 905.87mg | 19% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 51.48 Kcal (216 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 15% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 4% | |
| Sodium | 13.51mg | 3% | |
| Potassium | 146.35mg | 19% | |
| Total Carbs | 8.46g | 17% | |
| Sugars | 3.78g | 94% | |
| Dietary Fiber | 1.87g | 46% | |
| Protein | 1.04g | 13% | |
| Vitamin C | 6.8mg | 70% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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