13751 braised loin port plums Recipes

cabernet sauvignon, fresh orange juice, sugar, divided, ground cardamom, firm-ripe plums (1 lb. total), sliced, heavy whipping cream, sugar or shortbread cookies (5 1/2 oz. total) such as pepperidge farm, broken in pieces

plums in light syrup, undrained, dry red wine, honey, ground cinnamon, cointreau or other orange-flavored liqueur, grated lemon rind, vanilla low-fat yogurt, mint sprigs (optional)

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds

butter, red plums, pitted and quartered (about 1 lb), sugar, divided, ground cardamom, salt, all-purpose flour (about 6 3/4 oz), baking powder, salt, butter, softened, eggs, fat-free buttermilk, amaretto (almond-flavored liqueur)

crushed vanilla wafers (about 45 wafers), butter, melted, marshmallows, lemon juice, orange juice, heavy whipping cream , whipped, chopped fresh plums

tart apples, peeled and quartered, plums, pitted and quartered, water, sugar, ground cinnamon, ground nutmeg, ground allspice

bottled plum sauce, rice wine vinegar, water, chili garlic paste, sesame oil

chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk

all-purpose flour, whole wheat pastry flour, baking powder, salt, cinnamon, ginger, nutmeg, allspice, brown sugar packed, honey, cream cheese softened, apple sauce, olive oil, whole eggs, vanilla, whole plums thinly sliced

plums, halved, orange juice, brown sugar, ground cinnamon, freshly grated nutmeg, ground cumin, ground cardamom, almonds, toasted

sliced plums (about 1 1/2 lb), sugar, apple juice, ground cinnamon, fresh breadcrumbs, soft oatmeal-raisin cookie crumbs (about 3 cookies, such as archway), margarine or butter, melted

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)

sliced ripe plums (about 3 lb), sugar, water, fresh lemon juice, cinnamon stick

pork spareribs or pork baby back ribs, salt, purple plums in heavy syrup, undrained, chopped onion, soy sauce, grated lemon peel, ground cinnamon, ground cloves and nutmeg

chopped or coarsely ground peeled pears, chopped or coarsely ground pitted plums, powdered fruit pectin, sugar

uncooked johnsonville smoked sausage , cut into 1-inch pieces, plum , apple or grape jelly, soy sauce, dijon mustard

hot roll mix, butter, melted, purple plums, drained, halved and pitted, sugar, ground cinnamon, sugar, almond extract, milk, almonds

sugar, divided, cornstarch, sliced fresh plums (about 1-1/4 lb), pineapple tidbits, butter, melted, ground cinnamon, tube (7-1/2 oz) refrigerated buttermilk biscuits, separated and quartered