262738 braised hoisin wine sauce dried Recipes

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

dry white wine, divided, sun-dried tomato halves, packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (about 1 inch thick ), chopped pitted greek olives, coarsely ground black pepper, hot cooked angel hair (about 4 oz uncooked pasta), grated parmigiano-reggiano cheese

dry red wine, sugar, water, cinnamon stick, lemon peel, orange peel, cubes nectarines with peel (from 4 to 5 medium)

ground beef, salt, pepper, blue cheese, burgundy wine, mayonnaise, dry mustard, worcestershire sauce, egg, green onions, chopped, green pepper, chopped

dry white wine, fresh flat-leaf parsley, chopped, scallions (light and green parts), thinly sliced, kosher salt, black pepper, unsalted butter, chilled

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

dry red wine (a 750 ml bottle), water, plump garlic cloves, crushed and peeled, onion, chopped in 1/4-inch pieces, carrot, chopped in 1/4-inch pieces, celery, chopped in 1/4-inch pieces, loosely packed dried funghi porcini (about 1/2 oz), fresh rosemary, kosher salt, beef tenderloin, at room temperature, extra-virgin olive oil, cold butter, cut into chunks, honey

chopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream

dry red wine, olive oil, chopped garlic, salt, ground cumin, ground black pepper, tenderloin, tsp-bone or 1 1/2 lbs your favorite steak, butter

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine

dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish

dry red wine, sugar, cinnamon, grated lemon zest, bing cherries, rinsed and pitted

dry red wine, butter cold, cut up, salt, pepper, whole shallot sliced thin, cornstarch as needed

egg, sugar, water, butter or margarine, burgundy or other dry red wine

fat-skimmed chicken broth, dry white wine, dijon mustard, unsalted butter in a chunk, lemon juice

dry white wine or dry vermouth, dried tarragon, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into 4 pieces, water