15444 braised glazed sprouts mark bittman Recipes

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts

brussels sprouts, trimmed, water, butter, olive oil, fresh lemon juice, grated lemon peel

brussels sprouts, chestnuts (fresh roasted or canned), maple syrup, butter, salt, ground black pepper

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

brussels sprouts, cut in half, champagne or 1/2 cup apple juice mixed with 1 cup water, honey, almond liqueur or 1/2 cup amaretto, chili pepper flakes, cornstarch, mixed with, water, butter, almonds, crushed and toasted, salt

brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts, trimmed and halved, balsamic vinegar, fresh ground black pepper, butter, salt

fresh brussels sprouts, red onion, thinly sliced, olive oil, divided, kosher salt, fresh ground black pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary

brussels sprouts, trimmed, water, butter, olive oil, fresh lemon juice, grated lemons , rind of

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

frozen brussels sprouts, reduced sugar apricot jam, chopped fresh dill (or 1/2 tsp dried ), lemon juice, sliced water chestnuts, drained, unsalted cashews or 2 tbsp blanched almonds, toasted

bacon, butter, red onion, thinly sliced, brussels sprouts, trimmed and halved, apple cider, sugar, salt, ground nutmeg, ground black pepper, sliced almonds, toasted

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

fresh brussels sprout, bacon , cut into 1/2 inch pieces, minced onion, garlic clove, minced, liquid honey, red wine vinegar or 1 tbsp cider vinegar, dijon mustard

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt