119 braised ginger sauce Recipes

pork spareribs , cut into 3 inch pieces, vegetable oil, fresh ginger root, sliced, green onions cut into 2-inch pieces, ground cinnamon, water, soy sauce, white sugar, rice wine, salt, pepper

pork shoulder, cut into about 1-inch cubes, salt and pepper, garlic powder (can use more ), vegetable oil (more as needed), chopped fresh garlic, green onions, chopped, minced fresh ginger, chicken broth, soy sauce (can use more ), dark brown sugar, crushed red pepper flakes (or to taste), five-spice powder, cornstarch (for a thinner texture use only 1-1/2 tbsp )

country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, chopped peeled fresh ginger, minced garlic (3 cloves), coarsely ground black pepper

lean pork (the recipe calls for pork belly but this is a lighter version), peanut oil, white sugar, shaoxing wine or 1 tbsp sherry wine, fresh ginger, skin left on and sliced, star anise, dried red chilies, cinnamon stick (or 1 piece of cassia bark), light soy sauce , to taste, salt , to taste, sugar , to taste, scallion, to garnish (green parts only )

egg noodles, lean beef, garlic, crushed, salt, ginger, grated, five-spice powder, oil, soy sauce, duck broth or 1/2 cup chicken broth, cornstarch, water, green onions, sliced

oxtails, cut into pieces, fat trimmed, kosher salt and ground black pepper, vegetable oil, shaoxing rice wine or dry sherry, low-sodium beef or chicken stock, dark or regular soy sauce, brown sugar, star anise, broken into pieces, lemongrass stalks, trimmed and bruised, scallions, trimmed and cut into 2-inch lengths , plus 2 scallions, thinly sliced on the diagonal, for garnish, fresh ginger, garlic cloves, peeled, thai chili peppers, cut into 1/2-inch lengths, fresh or dried whole shiitake mushrooms, stems removed , re-hydrated if dried, lime , zested and cut into small wedges, cooked jasmine rice , for serving.

chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water

boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions

canola oil, flat-cut beef brisket, trimmed, kosher salt, divided, freshly ground black pepper, water, dark beer, chopped carrot, vertically sliced onion, chopped peeled fresh ginger, no-salt-added ketchup, lower-sodium soy sauce, crushed red pepper, cilantro sprigs, thyme sprigs, orange rind strips, lemon rind strips, bay leaves, apple, cored and cut into 6 wedges, cinnamon stick, honey, fresh lime juice, chopped fresh cilantro

olive oil, tempeh, cut into 1/2-inch cubes, garlic cloves, minced, minced fresh ginger, carrots, thinly sliced diagonally, head bok choy, trimmed and sliced crosswise into 1-inch pieces, sliced water chestnuts, drained and rinsed, scallions, trimmed and sliced diagonally, hoisin sauce, water, salt, fresh ground black pepper, snow peas, trimmed and halved diagonally

country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

boneless pork loin, fresh ginger , 1-inch long, sugar, five-spice powder, kosher salt, cinnamon stick, garlic cloves, smashed with the flat of a knife, soy sauce, mirin, water

pork ribs , country-style, orange juice, low sodium soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

chicken gizzards (or any other poultry gizzards), shredded young ginger, garlic, coarse chopped, black vinegar or 1 tbsp balsamic vinegar, sweet soy sauce or 2 tbsp ketjap manis (molasses-like consistency), pepper, chinese five spice powder (see note below ), water, cooking oil (canola)

low sodium soy sauce, ground allspice, crushed red pepper flakes, brown sugar, ground ginger, pork chops (i used boneless)

orange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )

side pork or fresh bacon, soy sauce, salt, sugar, sherry, ginger, cellophane noodles (fen szu)

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions