8388 braised escarole pine Recipes
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- braised
- escarole
- pine
- with currants and nuts
- roasted chicken thighs over with nuts and mozzarella
- over with nuts
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escarole, white cannellini beans, rinsed and drained and10 Moreescarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )20 min, 12 ingredients
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)
pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients -
Pine Nut Panecillos
pine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients -
Pine Nut Cookies
pine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients -
Escarole and Pine Nuts (Mario Batali)
head escarole , about 1 1/4 to 1 1/2 lb and3 Morehead escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts1 hour , 4 ingredients -
Escarole with Pine Nuts (Ellie Krieger)
olive oil, sliced shallots, garlic, minced and6 Moreolive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown29 min, 9 ingredients -
Escarole Salad with White Beans and Lime Vinaigrette
olive oil, fresh lime juice, serrano chile, minced and4 Moreolive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts7 ingredients -
Sauteed Escarole with Currants and Capers
pine nuts, heads escarole (about 2 lb total ) and4 Morepine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers6 ingredients -
Catalan Escarole
pine nuts, unsalted butter, salt, coarse, vegetable oil and5 Morepine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )25 min, 9 ingredients
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