79045 braised chuck steaks potatoes Recipes
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beef drippings or 1 tbsp cooking oil and14 Morebeef drippings or 1 tbsp cooking oil, chuck steaks, cut into 1 inch dice, ox kidney (or lamb s, trimmed and diced), puff pastry, onions, chopped, carrots, peeled and cut into rough dice (5/8 inch), butter, flat mushrooms , cut into thick slices, flour, tomato puree, bay leaf, veal stock (or water and stock cube or granules) or 1 pint beef stock (or water and stock cube or granules), worcestershire sauce, salt and pepper, egg, beaten , for glazing2 hour 40 min, 15 ingredients
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boneless beef chuck steaks, olive oil, salt and pepper and11 Moreboneless beef chuck steaks, olive oil, salt and pepper, minced garlic, flour, beef broth, teriyaki sauce, worcestershire sauce, red pepper flakes, yellow onion, sliced in rings, green pepper , julienned, red pepper , julienned, fresh tomato, diced, brown sugar4 hour 20 min, 14 ingredients
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dry sherry, soy sauce, vegetable oil and10 Moredry sherry, soy sauce, vegetable oil, garlic cloves, minced, chopped green onions, fresh ginger, chuck steak , cut into 1 inch pieces, chicken , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, white onion , cut into 1 inch pieces1 hour 15 min, 13 ingredients
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boneless beef chuck steaks, flour, ground pepper and13 Moreboneless beef chuck steaks, flour, ground pepper, garlic powder, salt, margarine, dry onion soup mix, water, flour , for thickening, fresh mushrooms, onions, green peppers, carrots (optional), stalks celery, stewed tomatoes, bay leaf (optional)36 min, 16 ingredients
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Blade Steaks with Rosemary White-Bean Puréetop blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 l... and8 Moretop blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided20 min, 9 ingredients
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Blade Steaks with Mushroom-Madeira Saucetop blade beef chuck steaks, olive oil, divided and5 Moretop blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water20 min, 7 ingredients
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Blade Steaks with Lemon Herb Saucetop blade beef chuck steaks (1/2 to 1 inch thick ), salt and7 Moretop blade beef chuck steaks (1/2 to 1 inch thick ), salt, black pepper, extra-virgin olive oil, coarsely chopped fresh oregano, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, chopped garlic (1 clove)25 min, 9 ingredients
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Baked Steak with Pan Gravyboneless chuck steaks, cut 1 1/2 inches thick and5 Moreboneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water55 min, 6 ingredients
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Barbecue Shoulder Steak Skilletoil, seasoning salt or 1 tsp white salt and12 Moreoil, seasoning salt or 1 tsp white salt, fresh ground black pepper, boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick ), onions, chopped, fresh minced garlic, crushed red pepper flakes (or to taste, may omit if desired), water (can use beef broth), tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce, mustard powder1 hour 30 min, 14 ingredients
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