413 braised chops thyme Recipes

  • Braised Steak With Buttery Mushrooms
    olive oil, topside beef, rolled, onion, sliced and
    13 More
    olive oil, topside beef, rolled, onion, sliced, garlic cloves, crushed, fresh thyme, fresh oregano, bay leaves, dry red wine, water, beef stock (concentrated, i use quite a dense paste, so adjust for taste and what you use.), dry red wine, extra, cornflour, mixed mushrooms (whatever is in season swiss brown, button, shitake, oyster, chanterelles etc..), butter, fresh thyme, finely chopped, fresh parsley, finely chopped
    2 hour , 16 ingredients
  • Braised Carrots with Orange and Capers
    olive oil and
    11 More
    olive oil, carrots, peeled, ends trimmed, and cut into 2-inch lengths, sea salt or kosher salt, onion, halved and thinly sliced, sliced celery, minced garlic, diced tomatoes, low-sodium vegetable or chicken broth, orange (including peel), rinsed, ends trimmed, and chopped (discard seeds), minced fresh thyme leaves or 1/2 tsp dried thyme, drained capers, chopped italian parsley
    12 ingredients
  • Braised Leeks with Warm Pancetta Dressing
    leeks, trimmed and halved lengthwise, kosher salt and
    14 More
    leeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)
    16 ingredients
  • Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
    olive oil, chicken leg quarters, yellow onion, chopped and
    10 More
    olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained
    1 hour 30 min, 13 ingredients
  • Braised Brisket with 36 Cloves of Garlic
    garlic (or an equivalent amount of smaller cloves, plus 1... and
    9 More
    garlic (or an equivalent amount of smaller cloves, plus 1 tsp minced ), olive oil, first-cut beef brisket , trimmed of excess fat,wiped with a damp paper towel,and patted dry, red wine vinegar, beef broth or 3 cups chicken broth, preferably homemade or a good-quality,low-sodium canned, fresh thyme or 2 tsp dried thyme, fresh rosemary , plus, chopped rosemary, salt & freshly ground black pepper, grated lemon , zest of
    3 hour 30 min, 10 ingredients
  • Braised Duck Legs with Shallots and Parsnips
    fresh duck legs (7 to 11 lb depending on amount of fat on... and
    11 More
    fresh duck legs (7 to 11 lb depending on amount of fat on legs), shallots, peeled and, if very large, halved, parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise), minced garlic, chopped fresh thyme or 1 tsp dried, crumbled, turkish bay leaves or 1 halved california bay leaf, salt, black pepper, ground allspice, dry white wine, chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz), garnish: fresh thyme sprigs
    7 hour 30 min, 12 ingredients
  • Braised Lamb Shanks With Caramelized Vegetables
    lamb shanks, olive oil, red onions, sliced thinly and
    14 More
    lamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs
    2 hour 30 min, 17 ingredients
  • Braised Goat
    goat meat, bone in and cut into 4 pieces and
    18 More
    goat meat, bone in and cut into 4 pieces, salt and freshly cracked black pepper, blended oil (90 percent canola oil, 10 percent extra-virgin olive oil), garlic cloves, coarsely chopped, spanish onions (1 cup) or 1/2 sweet onion, coarsely chopped (1 cup), carrot, peeled and coarsely chopped (3/4 to 1 cup), celery ribs, coarsely chopped (1 cup), tomato paste, dry red wine, red wine vinegar, dried greek oregano, dijon mustard, water, fresh thyme, fresh rosemary, roasted garlic (homemade or store-bought, see note ), fronds fresh dill, chopped (1 tbsp), fresh mint leaves, finely chopped (1 tbsp), extra virgin olive oil
    3 hour 20 min, 19 ingredients
  • Braised Short Ribs
    flour, kosher salt, cumin, garlic powder and
    14 More
    flour, kosher salt, cumin, garlic powder, fresh cracked pepper, onion powder, cayenne powder, boneless short ribs, cut into 1-2 inch pieces, and patted dry, bacon (thick cut if available), chopped vidalia onion, chopped garlic cloves, fresh thyme (leaves only ), chopped sweet carrot, chopped celery, salt, cracked pepper, cayenne pepper, white wine (light or fruity chardonnay or pino grigio)
    22 min, 18 ingredients
  • Braised Veal Shanks
    veal demiglace (16 fl oz) and
    18 More
    veal demiglace (16 fl oz), meaty cross-cut veal shanks (osso buco), each tied with kitchen string, salt, black pepper, all-purpose flour, olive oil, unsalted butter, onions, cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), garlic clove, finely chopped, dry red wine, whole tomatoes in juice, drained and coarsely chopped, turkish or 1/2 california bay leaf (preferably fresh ), chopped fresh flat-leaf parsley, grated fresh orange zest, chopped fresh rosemary, chopped fresh thyme, wild mushroom risotto
    4 hour , 19 ingredients
  • Braised Short Ribs and Vegetables Braised Short Ribs and Vegetables
    beef short ribs, trimmed and cut in half, salt, pepper and
    9 More
    beef short ribs, trimmed and cut in half, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)
    6 hour 35 min, 12 ingredients
  • Braised Lamb Shanks (Emeril Lagasse) Braised Lamb Shanks (Emeril Lagasse)
    olive oil, flour, lamb shanks (about 8 oz each) and
    19 More
    olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 22 ingredients
  • Braised Pork With Beer & Juniper Berries Braised Pork With Beer & Juniper Berries
    olive oil, boneless pork roast, salt & pepper, bay leaf and
    8 More
    olive oil, boneless pork roast, salt & pepper, bay leaf, flour, carrots, peeled & chopped, celery, chopped, onions, sliced or 24 small white pearl onions, dark beer, fresh thyme or 1/2 tsp dried thyme, juniper berries, crushed
    1 hour 30 min, 12 ingredients
  • Braised Pork Loin Cutlets with Thyme-Lemon Sauce Braised Pork Loin Cutlets with Thyme-Lemon Sauce
    cut boneless pork loin chops, fresh lemon juice and
    6 More
    cut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk
    8 ingredients
  • Braised Onions With Red Wine, Thyme, and Pancetta Braised Onions With Red Wine, Thyme, and Pancetta
    olive oil, pancetta, chopped fine (about 1/4 cup) and
    10 More
    olive oil, pancetta, chopped fine (about 1/4 cup), garlic clove, minced, celery rib, sliced thin diagonally, carrot, peeled and sliced thin, red onions, peeled and quartered lengthwise, dry red wine, fresh thyme, chopped fresh sage leaf, bay leaf, low sodium chicken broth, salt & freshly ground black pepper
    45 min, 12 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Braised Lamb With Red Wine, Coffee, and Cardamom Braised Lamb With Red Wine, Coffee, and Cardamom
    whole green cardamom pods, dry red wine, dry white wine and
    10 More
    whole green cardamom pods, dry red wine, dry white wine, honey, divided, whole espresso beans, garlic cloves, sardines packed in oil, drained (from 3.75 oz can), fresh thyme sprigs, lemon peel, removed in strips with vegetable peeler, lamb shoulder , boned, rolled, tied, all-purpose flour, divided, butter, chopped fresh thyme
    2 hour 15 min, 13 ingredients
  • Braised Beef Shank Braised Beef Shank
    beef shank , trimmed of all fat, red wine and
    10 More
    beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley
    6 hour , 12 ingredients




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