161528 braised chicken with cilantro mint and chiles Recipes

chicken legs (divided into 8 pieces, example drumsticks and thighs) or 8 chicken thighs (divided into 8 pieces, example drumsticks and thighs), olive oil, onion, sliced thin (about 2 cups), garlic cloves, smashed and peeled, bay leaves, thyme, red wine vinegar, chicken stock, collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups), creme fraiche, plus extra for garnish

olive oil, chicken breasts, onion, finely chopped, garlic, minced, mushroom, sliced, dry white wine, chicken broth, artichoke hearts, rinsed, drained, quartered, butter, flour, fresh parsley, minced

bacon , slices cut crosswise into 1/4-inch-wide strips, skin-on bone-in chicken thighs (about 1 1/4 lb), chicken drumsticks (about 1 lb), coarse salt and pepper, olive oil , extra-virgin, red onions, peeled and quartered through the stem, tomatoes , cut into 1-inch pieces, thyme, marsala (sweet italian fortified wine), chicken stock

yolk-free wide egg noodles, olive oil, boneless skinless chicken thighs , trimmed of all fat and cut into 2 inch pieces, dried thyme, salt, pepper, shiitake mushroom, stemmed and sliced, red onion, thinly sliced, water, plum tomato, seeded and chopped, low sodium chicken broth, dry white wine, garlic, minced, spinach, cleaned and coarsely chopped, fat-free half-and-half, grated parmesan cheese

whole fryer chicken, quartered, rinsed, and patted dry, olive oil, unsalted butter, leeks, white and green parts only , halved lenghtwise and then sliced into 1 inch pieces, washed well and dr, chopped tarragon, plus more sprigs for garnish, dry white wine, low sodium chicken broth (or homemade ), freshly grated lemon zest, fresh lemon juice

olive oil, boneless skinless chicken thighs, onion, chopped, garlic clove, chopped, bacon, chopped (optional), mushrooms, quartered (optional), dried thyme, white wine, chicken broth, salt and pepper, flageolet beans, rinsed and drained, parsley

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf

chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf

chicken , precooked and cubed, salt, sweet potato , parboiled, sugar, vegetable oil, cornstarch , dissolved in 1 tbsp water, shaoxing wine, chicken broth, soy sauce, sesame oil

chicken legs, chicken breasts, on the bone, salt & fresh ground pepper, olive oil, sliced onions, sliced carrot, chopped fresh tarragon, red seedless grapes, halved , about 3 cups, balsamic vinegar

chicken (breasts and thighs boneless or skinless are my favorite), buttermilk, flour, cayenne pepper, salt, pepper, olive oil, beer (i prefer a light amber, but any will work), chicken broth, onions, cut in half and thin sliced, minced garlic (more if you are a garlic lover like me, i use 6), bay leaf, thyme, fresh parsley, minced fine, cornstarch, water

olive oil, chicken thighs, bone-in skin-on, trimmed (about 3 1/2 lb total ), kosher salt, seedless grapes (red or green , or muscat grapes), yellow onions, finely chopped, garlic cloves, medium, chopped, gewurztraminer wine, reduced-sodium chicken broth, chopped fresh thyme (or 1 tsp dried, crumbled ), heavy cream, cornstarch, fresh ground black pepper

olive oil, chicken cutlets, onion, peeled and finely chopped, chicken stock, tomatoes, peeled and seeded, can use 2 (24 oz), saffron thread , dissolved in, boiling chicken stock, honey , citrus is best, cinnamon sticks, fresh gingerroot, peeled , about 1-inch, almonds, toasted

dried morel, water, chicken legs-thighs , pieces, olive oil, dry white wine, leeks, sliced (white and pale green parts only), low sodium chicken broth, chopped fresh thyme

whole chickens, cut into 8 pieces (rinsed and patted dry ), salt, fresh ground black pepper, unsalted butter, cut into small pieces, divided, vegetable oil, onion, thinly sliced, garlic cloves, smashed, verjus, grapes, roughly chopped (seedless green or red ), chicken stock, creme fraiche or 2 tbsp heavy cream, fresh parsley leaves, chopped for garnish

chicken thighs , and legs (attached), fresh lemon juice, salt , milled pepper, oil, onion, chopped, tomatoes, seeded, chopped, sugar, dry white wine, low sodium chicken broth, butter, firm-ripe bananas , halved lengthwise, grated parmesan cheese

skinless chicken thighs, salt & fresh ground pepper (to taste), olive oil, onion (minced ), bacon (minced ), whole chicken livers (chopped ), rosemary (minced ), bay leaves, white wine, chicken stock, tomato paste