248 braised chicken with and bay Recipes
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fresh thyme, fresh italian, flat leafed parsley stems and17 Morefresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine19 ingredients
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fresh duck legs (7 to 11 lb depending on amount of fat on... and11 Morefresh duck legs (7 to 11 lb depending on amount of fat on legs), shallots, peeled and, if very large, halved, parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise), minced garlic, chopped fresh thyme or 1 tsp dried, crumbled, turkish bay leaves or 1 halved california bay leaf, salt, black pepper, ground allspice, dry white wine, chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz), garnish: fresh thyme sprigs7 hour 30 min, 12 ingredients
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bone-in chicken drumsticks (about 1 lb), skinned and16 Morebone-in chicken drumsticks (about 1 lb), skinned, bone-in chicken thighs (about 1 1/4 lb), skinned, salt, divided, freshly ground black pepper, divided, olive oil, all-purpose flour, chopped shallots, chopped garlic, chopped fresh rosemary, chianti or other rich red wine, unsalted chicken stock (such as swanson), sugar, unsalted whole tomatoes, crushed and undrained, bay leaf, chopped fresh flat-leaf parsley, asparagus with lemon and pecorino17 ingredients
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bone-in beef short ribs, vegetable oil, fine sea salt and18 Morebone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise6 hour , 21 ingredients
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brown lentils, onions, diced (about 1 1/2 cups) and8 Morebrown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained10 ingredients
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all-purpose flour, chicken thighs (about 2 lb), skinned and13 Moreall-purpose flour, chicken thighs (about 2 lb), skinned, olive oil, divided, chopped onion, cubed peeled rutabaga, cubed peeled turnip (about 1 lb), cubed peeled butternut squash, thick) slices parsnip, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/4 tsp dried rubbed sage, salt, black pepper, bay leaf15 ingredients
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chopped onion , celery and carrots, ketchup, salt, paprika and9 Morechopped onion , celery and carrots, ketchup, salt, paprika, pepper, turkey thighs, king arthur unbleached all-purpose flour, divided, oven roasting bag, reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, dried oregano, bay leaves, cold water15 min, 13 ingredients
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salt pork, butter, shallots, peeled and minced and13 Moresalt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced40 min, 16 ingredients
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skinless chicken thighs, salt, divided and13 Moreskinless chicken thighs, salt, divided, fresh ground black pepper, divided, leeks, cut diagonally into 2-inch pieces (about 2 1/4 lb), ground coriander, cinnamon sticks, riesling wine or 2 cups other slightly sweet white wine, sugar, bay leaves, fresh oregano sprigs, garlic cloves, peeled, orange rind , strip, diced seeded peeled tomatoes, chopped fresh oregano, chopped fresh parsley30 min, 16 ingredients
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Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vinchunk lean bacon, unsalted butter and26 Morechunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper1 hour 50 min, 28 ingredients
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Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)lamb shanks, kosher salt , plus 1/4 tsp salt and23 Morelamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper3 hour 55 min, 25 ingredients
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Braised Lamb Shanks on Soft Polenta with Bay Leaveswater, dried porcini mushrooms, oranges and10 Morewater, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves13 ingredients
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Braised Leg of Lamb With Olives and Celery Rootleg of lamb, bone-in rinsed and patted dry, olive oil and17 Moreleg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste34 min, 19 ingredients
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Braised Fall Vegetables With Corianderolive oil, onion, halved and thinly sliced and14 Moreolive oil, onion, halved and thinly sliced, garlic cloves, thinly sliced, crushed coriander seed, bay leaves, dry white wine, vegetable stock or 2 cups chicken stock or 2 cups low sodium chicken broth, sugar, cayenne pepper, fennel bulb, trimmed and cut lengthwise into eighths, baby carrots, salt, zucchini , cut into 2-by-1/2-inch strips, red bell pepper , cut into 2-by-1/2-inch strips, hazelnut oil, watercress leaf, for garnish40 min, 16 ingredients
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Braised Veal Shanks with Rosemary and Thymeall purpose flour and9 Moreall purpose flour, thick pieces center-cut veal shank (about 3 1/4 lb total ), olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery stalks, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 14 1/2-oz can low-salt chicken broth10 ingredients
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Braised Veal Shanks With Rosemary and Thymeall-purpose flour and9 Moreall-purpose flour, center-cut veal shanks, about 6 1-inch thick pieces, olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery ribs, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 3/4 cups 1 14 1/2-oz can low sodium chicken broth2 hour , 10 ingredients
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Braised Cabbage Stuffed with Pork (Anne Burrell)onion, cut into chunks and26 Moreonion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water2 hour , 27 ingredients
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