Chicken and Leeks Braised in Wine Recipe

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Chicken and Leeks Braised in Wine
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Ingredients:

Directions:

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to pan; sauté 4 minutes on each side. Remove from pan. Add leeks to pan; sauté 4 minutes or until browned, turning once. Remove from pan.
  2. Add coriander and cinnamon; cook 30 seconds. Add wine and next 5 ingredients (wine through rind), and bring to a boil.
  3. Cover, reduce heat, and simmer 3 minutes. Add leeks. Cover and cook for 5 minutes. Add chicken. Cover and cook 8 minutes.
  4. Add tomato; bring to a boil. Uncover and cook 10 minutes, stirring often. Remove cinnamon, bay leaves, and rind.
  5. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and chopped oregano. Sprinkle each serving with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.44 Kcal (4758 kJ)
Calories from fat 897.81 Kcal
% Daily Value*
Total Fat 99.76g 153%
Cholesterol 237.83mg 79%
Sodium 558.63mg 23%
Potassium 631.71mg 13%
Total Carbs 17.76g 6%
Sugars 7g 28%
Dietary Fiber 2.48g 10%
Protein 24.39g 49%
Vitamin C 35.6mg 59%
Iron 0.7mg 4%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 229.46 Kcal (961 kJ)
Calories from fat 181.28 Kcal
% Daily Value*
Total Fat 20.14g 153%
Cholesterol 48.02mg 79%
Sodium 112.8mg 23%
Potassium 127.55mg 13%
Total Carbs 3.58g 6%
Sugars 1.41g 28%
Dietary Fiber 0.5g 10%
Protein 4.93g 49%
Vitamin C 7.2mg 59%
Iron 0.1mg 4%
Calcium 13.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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