589 braised bay Recipes

  • Braised-Pork Hash
    pork shoulder (preferably with bone and skin ) and
    7 More
    pork shoulder (preferably with bone and skin ), dried thyme, garlic cloves, thinly sliced lengthwise, turkish bay leaves (or 4 california bay leaves, halved), onions , halved lengthwise and thickly sliced, dry white wine, unsalted butter, all-purpose flour
    6 hour 30 min, 8 ingredients
  • Braised Italian-Style Pot Roast
    fresh thyme, fresh italian, flat leafed parsley stems and
    17 More
    fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine
    19 ingredients
  • Braised Beef Pot Roast
    sirloin, 1 thick, olive oil , or canola oil and
    9 More
    sirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground
    50 min, 11 ingredients
  • Braised Chicken Thighs with Figs and Bay Leaves
    chicken thighs (about 2 1/4 lb), skinned, salt and
    9 More
    chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise
    11 ingredients
  • Braised Goat
    goat meat (about 1 to 2 goat leg and or or shoulder) and
    14 More
    goat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave
    28 hour , 15 ingredients
  • Braised Rabbit
    dressed rabbit (2-1/2 lb), cut into serving-size pieces and
    10 More
    dressed rabbit (2-1/2 lb), cut into serving-size pieces, olive oil, onion, halved and thinly sliced, garlic cloves, minced, chicken broth, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, lemon juice, cold water
    20 min, 11 ingredients
  • Braised Lentils
    dried lentils, rinsed and drained, onion, celery rib and
    13 More
    dried lentils, rinsed and drained, onion, celery rib, carrot, bay leaves, vegetable oil, smoked bacon, diced, carrot, finely diced, leek, finely diced, onion, finely diced, garlic clove, finely minced, white wine, chicken stock, butter, creme fraiche (can use sour cream as substitute), chopped parsley
    1 hour , 16 ingredients
  • Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks, kosher salt , plus 1/4 tsp salt and
    23 More
    lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper
    3 hour 55 min, 25 ingredients
  • Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks , each about 1 lb, kosher salt and
    31 More
    lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan
    3 hour 50 min, 33 ingredients
  • Braised Lamb Shanks on Soft Polenta with Bay Leaves Braised Lamb Shanks on Soft Polenta with Bay Leaves
    water, dried porcini mushrooms, oranges and
    10 More
    water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves
    13 ingredients
  • Bay Leaf-Braised Chicken With Chickpeas Bay Leaf-Braised Chicken With Chickpeas
    olive oil, bay leaves, chicken thighs (about 3 lb) and
    8 More
    olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley
    45 min, 11 ingredients
  • Beef Casserole With Cinnamon, Red Wine and Bay Beef Casserole With Cinnamon, Red Wine and Bay
    braising steak, cut into 4cm pieces, red wine and
    10 More
    braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock
    36 min, 12 ingredients
  • Braised Leg of Lamb With Olives and Celery Root Braised Leg of Lamb With Olives and Celery Root
    leg of lamb, bone-in rinsed and patted dry, olive oil and
    17 More
    leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste
    34 min, 19 ingredients
  • Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût
    onion, carrot, vegetable oil, dry red wine, thyme sprigs and
    7 More
    onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout
    12 ingredients
  • Braised Caribou Braised Caribou
    caribou roast, salt pork or 4 slices bacon and
    9 More
    caribou roast, salt pork or 4 slices bacon, salt and pepper, bay leaves, claret wine, water, black pepper, onion, sliced, water, cranberry juice
    74 hour , 11 ingredients
  • Braised Lettuce Braised Lettuce
    heads boston lettuce,trimmed and rinsed and
    9 More
    heads boston lettuce,trimmed and rinsed, salt and pepper to taste, scallion, minced, carrots, minced, butter, chicken stock, thyme, bay leaf, parsley, minced, buttered paper to cover casserole
    10 ingredients
  • Braised Octopus Braised Octopus
    extra-virgin olive oil, garlic cloves, onions and
    8 More
    extra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger
    2 hour 45 min, 11 ingredients
  • Braised Lentils Braised Lentils
    onion, peeled, water, petite green lentils and
    9 More
    onion, peeled, water, petite green lentils, chopped green onions, sherry, extra-virgin olive oil, minced peeled fresh ginger, freshly ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt
    13 ingredients




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