136867 braised chicken hearts cherry Recipes

chicken drumsticks, boneless chicken thighs, skinless, ground coriander, salt, freshly ground white pepper, canola oil, cilantro, plus leaves for garnish, mint leaves, onion, quartered, poblano chiles, stemmed and seeded, jalapeno, stemmed and seeded, light cream or half-and-half, sliced pickled jalapenos , cooked rice and warm naan, for serving

chicken thighs with skin and bones (2 1/2 lb), olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, crushed tomatoes in puree, kalamata or other brine-cured black olives, pitted and quartered lengthwise, salt, black pepper, garnish: fresh thyme leaves, spaghettini with garlic and lemon

chicken breasts , sliced lengthwise, cherry jam (or other jam of your choice)

celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper

organic boneless, skinless chicken thighs (about 11/2 lb), trimmed of excess fat, sea salt, freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, garlic, thinly sliced, turmeric, ground cumin, ground coriander, generous pinch red pepper flakes, cinnamon stick, or 1/4 tsp ground, bay leaf, grated lemon zest, freshly squeezed lemon juice, canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt, thawed frozen or jarred artichoke hearts (see note), quartered, pitted green olives , such as picholine or manzanilla, chopped fresh mint or cilantro

olive oil, chicken breasts, onion, finely chopped, garlic, minced, mushroom, sliced, dry white wine, chicken broth, artichoke hearts, rinsed, drained, quartered, butter, flour, fresh parsley, minced

boneless, skinless chicken thighs, fat trimmed, salt and pepper, all-purpose flour, olive oil, white wine, low-sodium chicken broth, yukon gold potatos, peeled and cut into 1 1/2-inch cubes, frozen artichoke hearts, garlic, crushed, lemon

olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley

beef heart, onion soup mix, water, vegetable oil, onion, prepared mustard, cube beef bouillon, breadcrumbs

red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices

chicken thighs or 2 lbs chicken legs, salt, pepper, olive oil , for browning chicken, garlic cloves, halved, celery, sliced in 1/2 inch pieces, dry white wine, fat free chicken broth, parsley, chopped, green onion, chopped

chicken, cut up, butter, olive oil, onion, chopped, garlic, minced, bay leaf, raspberry vinegar, water, salt and pepper, chopped parsley (to garnish )

chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves

butter, romaine lettuce hearts , damaged leaves removed, trimmed and sliced in half lengthwise, chicken or 1/2 cup vegetable stock, carrot, chopped, salt & fresh ground pepper, fresh lemon juice

all-purpose flour, ground cumin, freshly ground black pepper, salt, divided, bone-in chicken breast halves, bone-in chicken thighs, chicken drumsticks, bacon slices, chopped onion, cubed peeled butternut squash, sliced mushrooms, chopped golden delicious apple, minced fresh garlic, dry sherry, chopped swiss chard, sliced cherry pepper, fat-free , less-sodium chicken broth