77721 braised cheeks with port and balsamic vinegar Recipes
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all-purpose flour, salt, pepper and8 Moreall-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine30 min, 11 ingredients
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Sauteed Pears with Balsamic Vinegarfirm ripe pears, unsalted butter, sugar, balsamic vinegar10 min, 4 ingredients
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Asparagus Salad with Balsamic Vinegarasparagus , tough ends trimmed,cut into 2-inch pieces and7 Moreasparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted10 min, 8 ingredients
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Roasted Asparagus With Balsamic Vinegarasparagus spears, trimmed (about 2 lb), salt, black pepper and3 Moreasparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar20 min, 7 ingredients
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Beef Liver With Balsamic Vinegarbacon, onions, thinly sliced, all-purpose flour, salt and5 Morebacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey30 min, 9 ingredients
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Roasted Squash With Balsamic Vinegarbutternut squash or 1 1/2-2 lbs acorn squash and3 Morebutternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar55 min, 4 ingredients
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Pork Tenderloin With Balsamic Vinegarolive oil, onion, roughly chopped and5 Moreolive oil, onion, roughly chopped, garlic cloves, roughly chopped, pork tenderloin, balsamic vinegar, kosher salt, fresh ground pepper50 min, 7 ingredients
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Veal Scaloppine With Balsamic Vinegarflour, salt, pepper, veal scallopini, pounded very thin and5 Moreflour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley20 min, 9 ingredients
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