47154 braised cheddar grits Recipes

  • Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy
    canola oil, divided and
    15 More
    canola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits
    16 ingredients
  • Cheddar and Pineapple Grits
    butter, quick-cooking grits, crushed pineapple and
    3 More
    butter, quick-cooking grits, crushed pineapple, shredded cheddar cheese, white sugar , or to taste, sleeve buttery round crackers, crushed
    40 min, 6 ingredients
  • Cheddar Cheese Grits
    water, whole milk, quick-cooking grits (not instant ) and
    4 More
    water, whole milk, quick-cooking grits (not instant ), grated sharp white cheddar cheese (about 12 oz), unsalted butter, salt , to taste, hot pepper sauce, to taste (such as tabasco ) (optional)
    30 min, 7 ingredients
  • Cheddar Cheese Grits Casserole
    milk, butter, uncooked quick-cooking grits and
    5 More
    milk, butter, uncooked quick-cooking grits, egg, lightly beaten, shredded sharp cheddar cheese, salt, pepper, grated parmesan cheese
    8 ingredients
  • Cheddar Bratwurst Soup Cheddar Bratwurst Soup
    cheddar bratwurst sliced and
    5 More
    cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water
    20 min, 6 ingredients
  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
    olive oil, plus more for tossing with arugula and
    22 More
    olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula
    3 hour 45 min, 23 ingredients
  • Braised Kale over Baked Cheese Grits Braised Kale over Baked Cheese Grits
    organic vegetable broth (such as swanson certified organi... and
    15 More
    organic vegetable broth (such as swanson certified organic), water, uncooked stone-ground yellow grits, black pepper, divided, low-fat milk, eggs, beaten, grated parmigiano-reggiano cheese, garlic clove, halved, water, prewashed kale (such as glory), coarsely chopped, olive oil, sliced onion (1 small), garlic cloves, coarsely chopped, salt, balsamic vinegar, crumbled goat cheese
    1 hour 8 min, 16 ingredients
  • Cheddar Parmesan Grits Casserole Cheddar Parmesan Grits Casserole
    white lily quick-cooking grits or 1 cup another quick-coo... and
    9 More
    white lily quick-cooking grits or 1 cup another quick-cooking grits, water, margarine or 1/4 cup butter, garlic clove, minced, shredded cheddar cheese, grated parmesan cheese, milk or 1/2 cup cream, eggs, lightly beaten, salt, hot sauce (optional)
    40 min, 10 ingredients
  • Grits with Cheese (Robert Irvine) Grits with Cheese (Robert Irvine)
    whole milk, water, kosher salt and
    4 More
    whole milk, water, kosher salt, hominy grits (or any grits you like, including instant grits), freshly ground black pepper, unsalted butter, shredded sharp cheddar
    40 min, 7 ingredients
  • Goody Grits Aka Southern Style Grits Souffle Goody Grits Aka Southern Style Grits Souffle
    grits (not the instant kind ), water, table salt and
    5 More
    grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten
    1 hour , 8 ingredients
  • Shrimp And Grits Shrimp And Grits
    grits, shrimp , chicken stock or water, salt, grits and
    9 More
    grits, shrimp , chicken stock or water, salt, grits, grated white cheddar cheese, freshly ground black pepper, green onions, thinly sliced, sauteed shrimp, thick cut bacon, diced or cut into strips, olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and fresh ground pepper
    13 ingredients
  • Cheddar Cheese Grits With Spicy Black Beans Cheddar Cheese Grits With Spicy Black Beans
    water, milk, butter, tabasco sauce, paprika, salt and
    8 More
    water, milk, butter, tabasco sauce, paprika, salt, cayenne or crushed red pepper flakes, quick-cooking grits, cheddar cheese, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions , including green tops sliced thin, drained and rinsed canned black beans (1 19 oz can), tomatoes, chopped
    1 hour , 14 ingredients
  • Cheddar Cheesy Grits (Dave Lieberman) Cheddar Cheesy Grits (Dave Lieberman)
    whole milk, salt, instant grits and
    1 More
    whole milk, salt, instant grits, grated sharp white cheddar
    15 min, 4 ingredients
  • Cheddar Cheese Grits Cheddar Cheese Grits
    chicken broth, milk, uncooked quick-cooking grits, salt and
    2 More
    chicken broth, milk, uncooked quick-cooking grits, salt, shredded extra-sharp cheddar cheese, freshly ground pepper
    25 min, 6 ingredients
  • Grits with hominy, cheddar and green onions Grits with hominy, cheddar and green onions
    water, quick cooking white grits, salt and
    4 More
    water, quick cooking white grits, salt, white or yellow hominhy, drained, sliced green onions, pepper, grated sharp cheddar cheese
    7 ingredients
  • Cheddar Cheese Grits Cheddar Cheese Grits
    milk, uncooked quick-cooking grits, seasoned salt and
    3 More
    milk, uncooked quick-cooking grits, seasoned salt, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper
    20 min, 6 ingredients
  • Cheddar-Cheese Grits with Spicy Black Beans Cheddar-Cheese Grits with Spicy Black Beans
    water, milk, butter, tabasco sauce, paprika, salt, cayenne and
    8 More
    water, milk, butter, tabasco sauce, paprika, salt, cayenne, quick-cooking grits, cheddar, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions including green tops, sliced thin, drained and rinsed canned black beans (1 19-oz can), canned low-sodium chicken broth or homemade stock, tomatoes, chopped
    15 ingredients




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