68309 braised cauliflower capers bread Recipes

head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste

cauliflower, olive oil, onion, finely chopped, garlic cloves, minced, tomato paste, water, lemon , juice of, salt & pepper

evoo, head cauliflower cut into florets, anchovy fillets, minced to a paste, garlic, pressed, red pepper flake, dry white wine, low-sodium chicken broth, minced fresh parsley, salt

cauliflower, washed and broken into flowerets (9 cups) or 2 lbs frozen cauliflower florets, bread, milk, butter or 1 tbsp margarine, melted, onion, chopped, celery, chopped, garlic cloves, minced, salt (or to taste), pepper , to taste, cayenne pepper , to taste, american cheese or 3/4 lb mild cheddar cheese, sliced thin

cauliflower, cut into florets, lemon juice, olive oil, bread (about 3 slices of coarse country without crusts), sweet paprika, water, salt, garlic cloves, coarsely chopped, pine nuts, toasted, italian parsley, chopped, ground pepper

cauliflower, broken into florets, eggs, garlic powder, onion powder, minced fresh parsley, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter

cauliflower florets, boiled to fork-tender and cooled, egg, beaten, seasoned bread crumbs, parmesan cheese, butter, garlic cloves, minced

head cauliflower, seasoned bread crumbs, grated parmesan cheese, margarine, melted, garlic powder, salt, red pepper flakes, dried oregano

fresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon

cauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped

extra-virgin olive oil, head cauliflower (about 2 lb), trimmed, cored, and cut into florets, onion, halved and sliced thin, curry powder, plain yogurt mixed with 1/4 cup water, minced fresh cilantro leaves, salt, freshly ground black pepper

cauliflower, prepared (preparation explained below), egg, oregano

olive oil, salted anchovies, rinsed, minced, garlic cloves, minced, dried red pepper flakes, baby cauliflower florets (about 6 cups) or 1 1/4 lbs regular cauliflower florets (about 6 cups), water, capers, chopped parsley, salt

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

canola oil, head cauliflower , decored, florets seperated and cut into pieces about an inch long, onion, sliced thin, ground cumin, ground coriander, turmeric, hot red pepper flakes, lime juice, plain yogurt, water, fresh cilantro leaves, chopped, frozen green pea, thawed (optional), salt & fresh ground pepper

cauliflower, onion, celery, stoned green olives, virgin olive oil, lemon juice, capers, chopped flat leaf parsley, salt, pepper

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

water, vegetable oil, honey, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast, red onion, chopped, capers