Braised Cauliflower With Anchovies Garlic And Whit... Recipe

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Braised Cauliflower With Anchovies Garlic And Whit...
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Ingredients:

Directions:

  1. Heat 2 tbs evoo in large skillet over medium-high heat until shimmering.
  2. Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 minutes.
  3. Clear a space in the center of the pan and add the anchovies, garlic, red pepper flake and remaining 1/2 tbs evoo.
  4. Mash and stir the garlic mixture in the center of the pan until it becomes fragrant, about one minute.
  5. Stir to combine with the florets and cook one minute longer.
  6. Add white wine and broth and cover, cooking until florets are tender but not mushy, about 4-5 minutes.
  7. Add parsley and season with salt and serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.09 Kcal (461 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 52.47mg 2%
Potassium 490.69mg 10%
Total Carbs 9.01g 3%
Sugars 3.19g 13%
Dietary Fiber 3.05g 12%
Protein 3.53g 7%
Vitamin C 74.3mg 124%
Iron 0.2mg 1%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 47.95 Kcal (201 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 3%
Sodium 22.86mg 2%
Potassium 213.74mg 10%
Total Carbs 3.92g 3%
Sugars 1.39g 13%
Dietary Fiber 1.33g 12%
Protein 1.54g 7%
Vitamin C 32.4mg 124%
Iron 0.1mg 1%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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