126 braised cabbage onion Recipes

savoy cabbage, olive oil, garlic cloves, finely chopped, onion, finely sliced, salt, pepper, dried mixed herbs

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar

applewood-smoked bacon (such as neuske s), chopped, vertically sliced onion (about 1 large), chopped peeled granny smith apple (about 2 medium), sliced red cabbage (about 2 lb), apple cider, red wine vinegar, sugar, kosher salt, bay leaf

butter, yellow onion, sliced with the grain, head large or 1 small red cabbage, quartered, thinly sliced (core removed), tart apple, peeled and grated, brown sugar, red wine, apple cider vinegar , plus a splash, water, salt and freshly ground pepper

bacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, head red cabbage (about 3 lb, cored and thinly sliced ) or 2 small ), granny smith apple, cored and cut into bite size pieces, low sodium chicken broth, red wine vinegar, sugar, fresh ground black pepper

vegetable oil, chopped red onions, sliced red cabbage, garlic, minced, apples, peeled & cored & chopped, chicken stock, red wine vinegar, brown sugar, bay leaf, salt and pepper

head cabbage, thinly sliced, chopped onion, chopped green bell pepper, garlic cloves, minced, crushed caraway seed, crused anise seed, vegetable broth, dry white wine, sliced bacon , cooked crisp and diced, salt and pepper

unsalted butter, onion,chopped fine, beer ,preferably light -bodied lager, whole grain mustard, minced fresh thyme, head green cabbage (about 1 ;b.),halved,cored and sliced thin, cider vinegar, salt and pepper

green cabbage, pancetta (uncured bacon) or 4 slices regular bacon, but into pieces, onion, thinly sliced, garlic clove, minced, chicken stock, dry white wine, salt & pepper, bay leaf

thick cut smoked bacon, minced, yellow onion, finely sliced, head of cabbage, chopped, garlic, minced, dried savory, butter, flour, chicken stock, white wine, fresh tomatoes , sliced into eighths, tomato puree (i buy it in the tube and keep it in the refrigerator for just this purpose, when i only need a tbsp and i don tsp want to open those little cans.), fresh parsley for last minute garnish, sour cream, parmesan cheese for last minute sprinkling.

bacon, chopped, sliced onions, salt, chopped garlic, freshly ground black pepper, or more to taste, head green or white cabbage, shredded (about 1 1/2 lb), creole mustard, pure cane syrup, dark full-flavored beer (recommended : abita turbo dog ), heavy cream

smoked bacon, chopped, onions, thinly vertically sliced, granny smith apples, chopped and peeled, red cabbage, thinly sliced, apple cider, red wine vinegar, sugar, kosher salt, bay leaf

bacon, chopped, sliced onions, freshly ground black pepper, creole mustard, head white cabbage, shredded (about 1 1/2 lb), chopped garlic, turbo dog beer, heavy cream

red cabbage, onions, chopped small, cooking apples, peeled, cored and chopped small, garlic, chopped very small, whole nutmeg, freshly grated, level tsp ground cinnamon, level tsp ground cloves, brown sugar, wine vinegar, butter, salt and freshly milled black pepper

bacon, chopped, chopped yellow onions, minced garlic, chopped red cabbage, salt, ground black pepper, chicken stock, dark beer, celery root, peeled and thinly sliced (heaping 1/2 cup)

canola oil, for frying, butter, onion, minced, head red cabbage, thinly sliced, salt and freshly cracked black pepper, crushed red pepper flakes, sugar, apple cider, chicken stock, sour cream, shallot, minced, lemon , zested and juiced, cayenne pepper, chopped chives, salt and freshly ground black pepper, peels from 4 potatoes, bratwurst sausages, steak rolls, split on 1 side

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard