150030 braised butterbeans olive magazine april Recipes
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chicken thighs (bone in, skin on ), balsamic vinegar and6 Morechicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence1 hour , 8 ingredients
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olive oil, divided, onions, peeled and thinly sliced and11 Moreolive oil, divided, onions, peeled and thinly sliced, garlic cloves, peeled and minced, strong black coffee, beef broth, salt, ground pepper, dried thyme, bay leaf, unsalted butter, room temperature, flour, red wine vinegar46 min, 13 ingredients
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cumin seeds, coriander seeds, salt and10 Morecumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock3 hour 20 min, 13 ingredients
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fresh spinach, washed well to remove sand,drained,stemmed... and8 Morefresh spinach, washed well to remove sand,drained,stemmed,and very coarsely chopped, sweet onion, chopped (texas -1015, vidalia, maui, or walla walla), minced garlic, extra virgin olive oil, freshly grated nutmeg (optional), lemon , juice and zest of, grated,to taste, kosher salt, fresh ground black pepper, toasted pine nuts , to taste30 min, 9 ingredients
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unsalted butter, chopped , plus and10 Moreunsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper1 hour , 11 ingredients
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olive oil, divided, stewing beef , cut into cubes and12 Moreolive oil, divided, stewing beef , cut into cubes, onions, chopped, garlic cloves, finely chopped, garam masala, paprika, ground cumin, turmeric, cayenne (more or less , depending how hot you like it), dry red wine, dry sherry, beef broth, diced tomatoes with juice, golden raisins41 min, 14 ingredients
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lamb shanks , about 3 kg, plain flour , to toss shanks in and8 Morelamb shanks , about 3 kg, plain flour , to toss shanks in, olive oil, baby onions, garlic, crushed, sun-dried tomato , drained of oil, port wine, good dry red wine, chicken stock, freshly chopped parsley or 3 tbsp basil leaves (or both)17 min, 10 ingredients
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boneless pork loin, fresh sage leaves , plus some and9 Moreboneless pork loin, fresh sage leaves , plus some, fresh sage leaf, for garnish, salt & pepper, unsalted butter, olive oil, garlic cloves, left whole, bay leaf, dry white wine, balsamic vinegar, all-purpose flour2 hour 15 min, 11 ingredients
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Braised Chicken with Pumpkin, Sage, & Walnutschicken or 1 medium , cut into serving pieces (or your fa... and11 Morechicken or 1 medium , cut into serving pieces (or your favorite mix of parts), salt and pepper, olive oil, butter, diced onion, diced carrot, peeled seeded and diced pumpkin or 2 1/2 cups butternut squash, salt, pepper, hot chicken broth, chopped fresh sage leaves or 1 tbsp dried sage, plus some for garnish (optional), chopped walnuts , plus some for garnish (optional)31 min, 12 ingredients
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Fish Fillet Braised in Vanilla-Scented Tomato Sauceolive oil, sliced onion, fennel seed, lightly crushed and9 Moreolive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley40 min, 12 ingredients
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Braised Short Ribs - Anne Burrellbone-in beef short ribs (about 5 3/4 lb), kosher salt and10 Morebone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves33 min, 12 ingredients
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Braised Sirloin Tips With Ricefresh mushrooms, sliced, butter, melted divided, olive oil and12 Morefresh mushrooms, sliced, butter, melted divided, olive oil, bacon, cut into small pieces, sirloin, cut into 1 inch cubes, beef bouillon, red wine, soy sauce, garlic cloves, minced, onion, grated, cornstarch, beef bouillon, cream of mushroom soup, undiluted, salt, rice21 min, 15 ingredients
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Seared Foie Gras With Braised Turnip and Sherry Saucegrade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick and7 Moregrade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock1 hour , 8 ingredients
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Braised Onion Slices With Bourbonbutter, olive oil, bermuda onions, sliced 3/4-inch thick and5 Morebutter, olive oil, bermuda onions, sliced 3/4-inch thick, salt, freshly ground coarse black pepper, low sodium beef broth (canned or homemade ), bourbon, sugar (optional)25 min, 8 ingredients
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