5315 braised bratwursts chutney Recipes

refrigerated crescent dinner rolls or refrigerated seamless dough sheet, spicy brown mustard, sauerkraut , well drained on paper towels, cooked smoked bratwurst (thawed if frozen ), egg, beaten, caraway seeds

bratwurst links (about 1 1/2 lb), butter or margarine, onions, thinly sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, beer (do not use dark), salt-free seasoning blend, hoagie rolls, split, special mustard sauce

vegetable oil, red potatoes , cut into 1/4-inch slices, johnsonville original bratwurst , cut into 1-inch pieces, onion, chopped, chopped green pepper, soy sauce, orange juice, dried basil, salt, pepper

red potatoes, quartered, fresh baby carrots, cut into thirds, water, johnsonville original bratwurst , cut into 1-inch pieces, fresh broccoli florets, fresh cauliflowerets, sliced onion, cider vinegar, sugar, canola oil

dijon mustard, balsamic vinaigrette, divided, uncooked johnsonville original bratwurst, ears sweet corn, husks removed, chopped roasted sweet red peppers, green onion, thinly sliced, brat buns

uncooked johnsonville original bratwurst, refrigerated diced potatoes with onion, fresh or frozen corn, green pepper, chopped, chopped roasted sweet red peppers, shredded colby-monterey jack cheese, divided, seasoned salt

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

links of fresh bratwurst, beer, bacon, chopped, julienned onions, freshly ground black pepper, head of cabbage, cored and shredded, salt, chopped garlic, whole grain mustard, egg hot-dog buns, potato salad (see recipe ), roasted potato salad, new potatoes, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, homemade mayonnaise, or store bought, creole mustard, juice of 1 fresh lemon, chopped fresh parsley leaves, hard-boiled eggs, sliced, bacon , rendered until crispy, red onions, thinly sliced

oil, fresh bratwurst links, onions, chopped, garlic cloves, minced, chicken stock, paprika, caraway seed, sauerkraut, drained, chopped fresh dill, baguette

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream

bratwurst, light beer, brown sugar, cayenne pepper or to taste, bacon, cut in half (i like to use the precooked so it comes out nice and crispy, not underdone)

pre-cooked bratwurst, butter or margarine, water, carton commercial sour cream, all-purpose flour, salt

red potatoes, cubed, beef broth, johnsonville original bratwurst , cut into 1/2-inch slices, tart apples, peeled and cubed, onion, chopped, salt, sugar, butter

chicken broth, carrots, cut into 3/4-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, chopped, dried thyme, dried basil, salt, garlic powder, chopped cabbage, great northern beans, rinsed and drained, johnsonville original bratwurst , cut into 3/4-inch slices

red potatoes, johnsonville original bratwurst or polish sausage, cut into 1/2-inch slices, sliced green onion, canola oil, white wine or chicken broth, dried thyme, dried marjoram, sugar, dijon mustard, minced fresh parsley, divided, minced chives, divided, cider vinegar, salt, pepper, egg yolks, lightly beaten

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional