Bratwurst In Sour Cream Sauce Recipe

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Bratwurst In Sour Cream Sauce
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Ingredients:

  • 2 (12-oz) packages pre-cooked bratwurst
  • 2 tbsp butter or margarine
  • 1/2 cup water
  • 1 (8-oz) carton commercial sour cream
  • 1/2 tsp salt

Directions:

  1. Fill a large Dutch oven half full of water; bring to a boil. Place bratwurst in boiling water; cover and remove from heat. Let stand 5 minutes. Drain well, and pat dry.
  2. Melt butter in a heavy skillet over low heat; add bratwurst, and cook, turning frequently, until browned. Add 1/2 cup water; simmer, uncovered, 15 minutes. Slice bratwurst into 1/4-inch pieces, and remove to a warm serving platter. Set skillet aside with pan drippings.
  3. Combine sour cream, flour, and salt, stirring well. Add sour cream mixture to reserved pan drippings; stir until smooth. Cook over low heat, stirring constantly, 5 minutes, or until mixture is slightly thickened. Add bratwurst slices to sour cream sauce; cook over low heat until thoroughly heated. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.15 Kcal (294 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 17.17mg 6%
Sodium 274.68mg 11%
Potassium 35.46mg 1%
Total Carbs 1.27g 0%
Dietary Fiber 0.04g 0%
Protein 1.5g 3%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 196.3 Kcal (822 kJ)
Calories from fat 165.9 Kcal
% Daily Value*
Total Fat 18.43g 10%
Cholesterol 48.05mg 6%
Sodium 768.62mg 11%
Potassium 99.22mg 1%
Total Carbs 3.56g 0%
Dietary Fiber 0.11g 0%
Protein 4.2g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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