Directions:
- Fill a large Dutch oven half full of water; bring to a boil. Place bratwurst in boiling water; cover and remove from heat. Let stand 5 minutes. Drain well, and pat dry.
- Melt butter in a heavy skillet over low heat; add bratwurst, and cook, turning frequently, until browned. Add 1/2 cup water; simmer, uncovered, 15 minutes. Slice bratwurst into 1/4-inch pieces, and remove to a warm serving platter. Set skillet aside with pan drippings.
- Combine sour cream, flour, and salt, stirring well. Add sour cream mixture to reserved pan drippings; stir until smooth. Cook over low heat, stirring constantly, 5 minutes, or until mixture is slightly thickened. Add bratwurst slices to sour cream sauce; cook over low heat until thoroughly heated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 274.68mg | 11% | |
| Potassium | 35.46mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.5g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 10% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 6% | |
| Sodium | 768.62mg | 11% | |
| Potassium | 99.22mg | 1% | |
| Total Carbs | 3.56g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.2g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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