281 braised beef dried Recipes

dried thyme, salt, ground black pepper, beef brisket, olive oil, red onion, sliced, beef broth, tomato sauce, red wine

beef short ribs, beef broth, dark beer, onion, cut into thin wedges, molasses, balsamic vinegar, dried thyme, crushed, hot pepper sauce, salt

beef short ribs, bone in, salt & freshly ground black pepper, olive oil, onions, sliced, carrots, coarse chop, celery ribs, chopped, fresh ginger, thin sliced, garlic cloves, chopped, stalk lemongrass, dry red wine, diced tomatoes, brown sugar, fresh parsley, chopped, tomato paste, beef stock, fresh sage

beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)

rump roast, salt & pepper, prepared mustard, bacon, diced, uncooked, vegetable oil, onions, coarsely chopped, thyme (to taste), bay leaf, parsley (to taste), paprika (to taste), tomato paste, dry red wine, beef stock, all-purpose flour, water, whipping cream or 1/2 cup sour cream

scallion, dry sherry, sugar, garlic, minced, salt, pepper, gingerroot, minced, peanut oil, beef chuck, soy sauce, chicken stock

chicken stock (i needed to add 1 more cup when i added the green beans), orange pekoe tea bags, boneless beef blade roast, butter, extra virgin olive oil, onions, chopped, carrots, sliced in 1/2 inches, green beans, cut in pieces, dried prune, cut in 4, salt and pepper

sirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

all-purpose flour (about 1/4 cup), beef short ribs, trimmed, kosher salt, freshly ground black pepper, olive oil, diced onion, diced celery, diced carrot, chopped leek, garlic clove, minced, whole black peppercorns, juniper berries, fresh thyme sprigs, bay leaves, veal demi-glace, water, dry red wine, thyme sprigs (optional)

dry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish

boneless beef chuck roast, cut into 3/4-inch cubes, olive oil, chopped turnip, chopped onion, sliced fresh mushrooms, garlic cloves, minced, red wine vinegar, water, tomato paste, sodium-free beef bouillon granules, prepared horseradish, dried tarragon, pepper, cornstarch, cold water, hot cooked noodles , optional

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

london broil beef, flour, olive oil, onion, chopped, garlic clove, chopped, mixed mushrooms, marinara sauce, dry red wine, salt, pepper, water

oil or 1/2 cup lard, bacon, spanish onions, sweet hungarian paprika, cubanelle peppers, tomatoes, eggs, flank steaks or 3 lbs sirloin steaks, flour, beef stock, sour cream, dry red wine

trimmed beef brisket, salt, freshly ground black pepper, olive oil, vidalia onions, thinly sliced, dry red wine, chopped fresh rosemary, bay leaves, diced tomatoes, all-purpose flour

beef chuck, sweet potato, whole tomatoes, onion, dried apricots, cumin, ginger, cinnamon, red pepper, kosher salt, chick peas, baby spinach