102 braised basil Recipes

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

meaty beef short ribs, flour, salt and pepper, fresh oregano, olive oil, yellow onion, thinly sliced, garlic, crushed and chopped, crushed tomatoes, chianti wine or 1 cup any red wine, yellow onion, finely diced, garlic, crushed and chopped, quartered cherry tomatoes, crushed red chile, crushed tomatoes, olive oil, pasta (the caribou restaurant chef recommended using bucatini), grated parmesan cheese, fresh basil

lamb shanks , about 3 kg, plain flour , to toss shanks in, olive oil, baby onions, garlic, crushed, sun-dried tomato , drained of oil, port wine, good dry red wine, chicken stock, freshly chopped parsley or 3 tbsp basil leaves (or both)

flour, salt & pepper, lamb shanks, oil, mixed vegetables, raw, guinness stout, diced tomatoes with basil and oregano, beef stock, water, pearl barley, parsley, chopped

eggplant halved , lengthwise, kosher salt, divided, onion,sliced, olive oil, divided, diced tomatoes or 3-4 fresh tomatoes, chopped fresh basil, chopped fresh parsley

olive oil, onions, minced, carrot, peeled and minced, celery, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced (or 1 tsp. dried, crumbled ), canned italian plum tomatoes, half the liquid drained, rabbits, dry white wine, bay leaves, garlic cloves, minced, fresh rosemary sprigs (or 1/4 tsp. dried, crumbled ), fresh ground pepper, olive oil, pancetta, finely chopped

veal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper

veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind

bacon, diced, pork spareribs , cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, san marzano tomatoes, parsley, chopped fresh basil leaves, red chili pepper flakes, black pepper, penne pasta , cooked al dente, green onions, grated parmesan

butter, scallion, diced, basil, chopped, radishes , scrubbed and halved, vegetable stock , as needed, salt and pepper, to taste

italian eggplants (2 lb total ), onions , cut lengthwise into 1/4-inch-thick wedges, extra-virgin olive oil, tomato, coarsely chopped , plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes, chopped fresh flat-leaf parsley, chopped fresh basil, fresh lemon juice, sugar, salt, water

beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley

all-purpose flour, kosher salt and freshly ground black pepper blend (60:40 mixture), lamb shanks, grapeseed oil, red wine, peeled and chopped carrots, ribs celery, chopped, chopped red onion, minced rosemary leaves, beef stock, tomato paste, minced parsley leaves, minced garlic, chopped roma tomatoes, crumbled feta, balsamic vinaigrette, chopped mint leaves, chopped basil leaves, grapeseed oil

skinless boneless chicken breast halves, oil from oil-packed sun-dried tomatoes, garlic cloves, thinly sliced, dry white wine, whipping cream, drained oil-packed sun-dried tomatoes, thinly sliced, sliced fresh basil

boneless skinless chicken breast halves, garlic cloves, thinly sliced, dry white wine, whipping cream, drained sun-dried tomato packed in oil, thinly sliced (reserve 1 tbsp oil from sun-dried tomato packed in oil), sliced fresh basil

skinless boneless chicken breast halves, oil from oil-packed sun-dried tomatoes, garlic cloves, thinly sliced, dry white wine, whipping cream, drained oil-packed sun-dried tomatoes, thinly sliced, sliced fresh basil

extra virgin olive oil, garlic cloves minced, green beans ends snapped off, canned tomatoes chopped with enough packing juice added to equal 1 cup, black olives pitted and chopped, drained capers, minced fresh basil leaves, salt, freshly ground black pepper

chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese