Directions:
- Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.67 Kcal (1657 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 161.22mg | 54% | |
| Sodium | 818.6mg | 34% | |
| Potassium | 1025.24mg | 22% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.3 Kcal (487 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 24% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 54% | |
| Sodium | 240.61mg | 34% | |
| Potassium | 301.35mg | 22% | |
| Total Carbs | 2.33g | 3% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.36g | 98% | |
| Vitamin C | 5.8mg | 33% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
