288701 boxed cheese no milk Recipes

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

cream cheese, softened, milk, cold, sugar, oreo cookie pie crust, store bought, milk, cold, instant chocolate pudding mix , 4 serving size each

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

flour, kraft 2% milk shredded cheddar cheese, soya milk, reduced fat margarine, sugar, baking powder

pizza dough (for cookie sheet), sandwich steaks, chopped in 2-inch slices, soya sauce, worcestershire sauce, garlic powder, pizza sauce or 1/2 cup tomato sauce, old cheddar cheese, grated, mushroom, chopped, green pepper, diced, spanish onions or 1/2 vidalia onion, chopped, cheese whiz, milk (have also used more cheddar melted with , texture off but good), black pepper, italian seasoning (basil or oregano), olive oil (for frying )

jiffy baking mix, milk, cream cheese, softened, milk, dry mustard, chives, seasoning salt, garlic salt, ham, chopped finely, sour cream, paprika

milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark), water, cream cheese, milk dipping chocolate (or dark )

elbow macaroni, uncooked, butter, melted, eggs, beaten, evaporated milk, condensed cheddar cheese soup, milk, shredded cheddar cheese, divided, paprika

onions (chopped ), green pepper (chopped ), oil, flour, milk, cooked ham (diced ), cream of chicken soup, all-purpose flour (sifted), baking powder, salt, shortening, cheddar cheese (grated ), milk

elbow macaroni, velveeta cheese (the large box), evaporated milk (pet brand preferred), real butter, whole milk (not all will be used), salt, pepper

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

eggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces