1488 bowl kratiem tai Recipes

light rum, triple sec, passion fruit juice, ice cube, dark rum, lime wedge

captain morgan parrot bay mango rum, margarita mix, pineapple juice, orgeat syrup, grenadine, pineapple

captain morgan s spiced rum, orange juice, pineapple juice, crushed pineapple, huckleberry syrup

light rum, triple sec, lime juice, pineapple juice, orange juice, grenadine, dark rum, maraschino cherry (to garnish )

year old j. wray & nephew rum, lime , juice of, holland dekuyper orange curacao, trader vic rock candy syrup, french garier orgeat syrup

dark rum, light rum, orange curacao, orange juice, lime juice, orgeat syrup, simple syrup (bar syrup), grenadine

dark rum, light rum, orange curacao, orange juice, lime juice, amaretto, simple syrup, grenadine

jello tropical punch gelatin, boiling water, dark rum, light rum, pineapple juice

kirby cucumbers , about 4 to 5 inches long, salt, vegetable oil, dried red peppers (sichuan or thai), white vinegar, sugar

fresh pineapple, orange, peeled and sliced, kiwi, peeled and sliced, fresh strawberries, halved, red seedless grapes, lime juice, honey, light rum, orange-flavored liqueur, lime zest, firm banana

white fish fillets, with skin on (two 6 ounce filets of tai snapper or other mild fish), kosher salt, extra virgin olive oil, extra virgin olive oil, garlic cloves, sliced, dried red chili , seeds removed, broken into small pieces, sherry wine vinegar, minced italian parsley

sugar, white rum, chilled, triple sec, chilled, fresh orange juice, chilled, fresh lime juice, chilled (plus a little more for rimming glasses), crushed ice

light rum, triple sec, lime juice, pineapple juice, orange juice, grenadine, dark rum

onion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar

dark rum, light rum, orange curacao liqueur, orange juice, pineapple juice, prepared sweet-and-sour mix, grenadine

dark rum (recommended : myers s), barbancourt rum, orange curacao, almond-flavored liqueur (recommended : creme de noyeaux), simple syrup, lime, juiced, ice cubes, pineapple wedge, for garnish, fresh mint sprig, for garnish

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic

boneless pork butt, dark brown sugar, kosher sea salt, paprika, ground allspice, spice, ground coffee ( espresso,not instant), mae ploy chili sauce, cider vinegar, ketchup, water, white sugar, salt, chili powder, sriracha, balsamic vinegar, water