Mango Mai Tai Recipe

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Mango Mai Tai
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Ingredients:

  • 1 1/4 oz captain morgan parrot bay mango rum
  • 1 1/2 oz margarita mix
  • 1 1/2 oz pineapple juice
  • 1/4 oz orgeat syrup
  • 1/4 oz grenadine
  • 1 slice pineapple

Directions:

  1. Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
  2. Shake with ice and pour into glass.
  3. Garnish with pineapple slice and cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.28 Kcal (474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 252.22mg 11%
Potassium 92.48mg 2%
Total Carbs 22.41g 7%
Sugars 19.38g 78%
Dietary Fiber 0.69g 3%
Protein 0.69g 1%
Vitamin C 6.6mg 11%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 90.46 Kcal (379 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 201.41mg 11%
Potassium 73.85mg 2%
Total Carbs 17.9g 7%
Sugars 15.47g 78%
Dietary Fiber 0.55g 3%
Protein 0.55g 1%
Vitamin C 5.3mg 11%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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