Pink Mai Tai Recipe

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Pink Mai Tai
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Ingredients:

Directions:

  1. Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
  2. Stir.
  3. Pour dark rum over top.
  4. Garnish with a pineapple wedge and cherry or edible flower.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.89 Kcal (2357 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 13%
Sodium 3.51mg 0%
Potassium 189.69mg 4%
Total Carbs 78.13g 26%
Sugars 57.31g 229%
Protein 3.74g 7%
Vitamin C 46.8mg 78%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 280.27 Kcal (1173 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 13%
Sodium 1.75mg 0%
Potassium 94.45mg 4%
Total Carbs 38.9g 26%
Sugars 28.54g 229%
Protein 1.86g 7%
Vitamin C 23.3mg 78%
Calcium 63.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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