Honolulu Mai Tai Jello Shots Recipe

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Honolulu Mai Tai Jello Shots
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Ingredients
5
Count
Nutrition
15
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (3 oz) box jello tropical punch gelatin
  • 1/2 cup dark rum

Directions:

  1. Combine jello with boiling water and stir till dissolved.
  2. Add Pineapple Juice and rums.
  3. Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.4 Kcal (64 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Potassium 2.93mg 0%
Total Carbs 0.36g 0%
Sugars 0.32g 1%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 76.28 Kcal (319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 14.5mg 0%
Total Carbs 1.79g 0%
Sugars 1.57g 1%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Vitamin C 1mg 0%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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