278236 bowl graham cake sugar glaze Recipes

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

graham cracker crumbs, sugar, butter, softened, salt, vanilla extract, flour, pecans, chopped, brown sugar , packed, graham cracker crumbs, baking powder, eggs, beaten

instant vanilla pudding, milk (cold ), cool whip, graham crackers, sugar, cocoa, evaporated milk, butter, vanilla

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, minced fresh ginger, vanilla extract, glazed cranberry ambrosia

honey maid honey grahams, crushed (about 1-1/2 cups), sugar, divided, butter, melted, jell-o vanilla flavor instant pudding, cold milk, thawed cool whip whipped topping, divided, chopped planters pecans

graham cracker crumbs, butter, softened, white sugar, eggs, white sugar, all-purpose flour, lemon juice, sugar for decoration

graham crackers, crumbled, brown sugar, ground cinnamon, melted butter, vanilla, white sugar, salt

graham cracker crumbs, brown sugar, ground cinnamon, butter, softened, white sugar, all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract

butter or margarine, sugar, vanilla sugar or 1 to 2 tsp vanilla, eggs, flour, baking powder or 2 tsp, chocolate chips, mandarin oranges, drain , reserve juice and coarse chop the oranges if they are too large, powdered sugar for glaze

flour, baking soda, cinnamon, salt, nutmeg, ginger, butter, sugar, eggs, canned pumpkin, chopped walnuts, r cup semi-sweet chocolate morsels, confectioners sugar for glaze

vegetable oil, sugar, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, vanilla extract, peeled, diced cooking apple (about 3 large), coarsely chopped walnuts, brown sugar glaze

all-purpose flour, divided, sugar, salt, dry yeast, water, vegetable oil, butter or margarine, melted, egg, beaten, sugar, ground cinnamon, raisins, candied orange peel, finely chopped, powdered sugar glaze

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

cake flour, splenda granular (or sugar ), light olive oil, hard margarine or 1/4 cup butter, frozen for 15 minutes, vinegar, ice water

graham cracker crumbs, almond meal (flour), melted butter, apple juice, brown sugar, halved pitted fresh cherries, water, granulated sugar, almond meal (flour), graham cracker crumbs

graham cracker crumbs (approx. 32 squares). you can also use the chocolate graham crackers., sweetened condensed milk, baking powder, sunflower seeds, raisins, chocolate or white chips (optional)