48216 bowl graham cake Recipes

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

cake, cinnamon graham crackers, crumbled, sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, walnuts, chopped, icing, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

graham cracker crumbs, all-purpose flour, firmly-packed brown sugar, baking powder, cinnamon, salt, butter or 1/2 cup margarine, softened, milk or 1 cup half-and-half cream, eggs, chopped apples, melted butter, firmly-packed brown sugar, cinnamon, chopped walnuts, graham cracker crumbs

all-purpose flour, graham cracker crumbs, brown sugar, baking powder, salt, chopped pecans, milk, butter, melted, egg

graham crackers, crushed, white sugar, melted butter, evaporated milk, chilled, white sugar, lemons, juiced, lemon flavored jell-o, crushed pineapple, drained, graham cracker crumbs, maraschino cherries, drained and chopped

butter, white sugar, eggs, graham cracker crumbs, baking powder, milk, flaked coconut, chopped pecans, butter, cream cheese, sugar, crushed pineapple, drained

pillsbury funfetti cake mix (just the powdered cake mix), cool whip, vanilla yogurt, graham cracker , animal crackers, vanilla wafers, etc. for dipping

graham cracker crumbs, chocolate graham cracker crumbs, butter (measure cold, then melt), chocolate or 1 cup graham cracker crumbs, semi-sweet chocolate chips (mini), coconut flakes, sweetened, pecan pieces, walnut pieces, honey, karo syrup, dark, butter (measure cold, then melt), caramel sauce, semisweet baking chocolate, cream cheese, softened, unsalted butter, softened, sugar, egg yolks, sugar, instant coffee (in 1/2 cup. of boiling water), heavy whipping cream, sugar, cream of tartar, vanilla

eggs, graham cracker crumbs (i crush my own), walnuts, chopped (i sometimes use pecans), baking powder, sugar, almond flavoring, vanilla flavoring, cream, caramel sauce, sugar, flour, butter, beaten egg, orange juice, vanilla

sugar, margarine (melted ), crushed pineapple (drained ), graham crackers (finely crush 1 box, leave other box whole)

cake flour , sifted, baking powder, salt, graham cracker crumbs, brown sugar, unsalted butter, melted, unsalted butter, room temperature, sugar, egg, separated into 5 yolks and reserving only 3 egg whites, room temperature, madagascar bourbon vanilla extract, ground cinnamon, whole milk, room temperature, cinnamon sugar graham cream cheese icing , recipe follows, graham cracker crumbs, brown sugar, unsalted butter, melted, cream cheese, room temperature, unsalted butter, room temperature, madagascar bourbon vanilla extract, ground cinnamon, salt, sugar , sifted, graham cracker crumbs, for garnish, cinnamon sugar graham crackers, for garnish, ground cinnamon, for garnish

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

graham cracker crumbs, divided, white cake mix (regular size), sugar, water, egg whites, canola oil, heavy whipping cream or 1 carton (12 oz) frozen whipped topping, thawed

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cake flour, whole wheat flour, baking powder, baking soda, natural bran, oats, salt, wheat germ, cinnamon, raisins, carrot, shredded, whole eggs, yogurt, vegetable oil, molasses

graham crackers, crushed, flour, sugar, baking powder, cinnamon, cardamom (optional), milk or 3/4 cup yogurt, vegetable oil, eggs, blueberries (fresh or frozen )