165 bowl chicken with peppers and Recipes

rice wine vinegar, cooking oil, soy sauce, ginger, grated, peanut butter, honey, hot pepper flakes (optional), boneless skinless chicken breasts, broccoli slaw mix, green onions , cut into 1 inch pieces, bell pepper (can use thai chili peppers-very hot-or bell), spring roll wrappers

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

oriental-flavor instant ramen noodles, broccoli floret, cut, carrot, thinly sliced, pea pods, halved, water, peanut butter, soy sauce, brown sugar , packed, cornstarch, crushed red pepper flakes, cooked chicken, chopped, sliced water chestnuts, drained, peanuts, chopped, green onion, sliced

asian-style toasted sesame salad dressing, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, orange juice, asian-style toasted sesame salad dressing, red bell pepper, cut into 1 inch chunks, zucchini, cut into 1 inch chunks, broccoli florets, green onions , cut into 1/2-inch pieces

uncooked wild rice, cooked, shredded chicken breasts, golden raisins, chopped red bell pepper, chopped red onion, fresh lemon juice, extra virgin olive oil, dijon mustard, honey, white wine vinegar, salt, chopped fresh mint, chopped fresh parsley, sliced almonds, toasted, garnishes: apple slices, fresh flat-leaf parsley sprigs

canola oil, minced peeled fresh ginger, minced peeled fresh lemongrass, garlic cloves, minced, boneless skinless chicken breast , cut into bite-sized pieces, frozen shelled edamame (green soybeans), frozen bell peppers , stir-fry mix, low sodium soy sauce, mirin (sweet rice wine), dark sesame oil, cornstarch, diagonally cut green onion, dark sesame seeds, salt, hot cooked brown rice

canola oil, minced peeled fresh ginger, minced peeled fresh lemongrass, garlic cloves, minced, skinless, boneless chicken breast , cut into bite-sized pieces, frozen shelled edamame (green soybeans), frozen bell pepper stir-fry mix, low-sodium soy sauce, mirin (sweet rice wine), dark sesame oil, cornstarch, diagonally cut green onions, dark sesame seeds, salt, hot cooked brown rice

mango chutney, fresh lime juice, vegetable oil, salt, hot curry powder, sliced grilled chicken breasts (or about 6 to 10 oz refrigerated grilled chickien strips), bell pepper, small dice, basmati rice or 3 cups long grain white rice, cooked

olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast halves, cut into 1/2-inch pieces, red bell pepper, chopped, red onion, chopped, chili beans, drained, sweet yellow and white corn, drained, red enchilada sauce, sour cream, ketchup, taco seasoning mix, dried parsley flakes, dried basil leaves, cheddar cheese, shredded if desired

boneless skinless chicken breast , cut into strips, asian toasted sesame dressing (kraft makes this), orange juice, frozen stir fry vegetables, crushed red pepper flakes (optional), cooked rice, peanuts , chopped (, cashews would work well also) (optional)

flour tortillas (10-13-in . size), salad oil, fresh orange juice, fresh lime juice, minced shallot (or spring onions), sugar, chopped fresh cilantro, dried hot chili flakes, cumin powder, minced garlic, cooked boned and skinned chicken breast halves, red onion, black beans (15 oz each), rinsed and drained, red bell pepper, stemmed, seeded, and chopped, qt finely shredded iceberg lettuce, firm-ripe avocado, peeled, pitted, and thinly sliced, fresh cilantro sprigs, sour cream, salt

fresh tomatoes, okra, zucchini, fresh basil, chicken breast, chicken bouillon, black pepper, sesame seeds, soy sauce, teryaki sauce

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips

instant brown rice, reduced-sodium chicken broth, sugar substitute, reduced sodium soy sauce, mirin, egg whites, egg, chicken breasts, boneless and skinless , cut into 1/2-inch pieces, scallions, trimmed and thinly sliced, water chestnut, chopped, assorted mushroom, sliced thinly, chopped red chili pepper

boneless skinless chicken breasts, seasoning salt, olive oil, shallot, minced, fresh thyme (or pinch dry as a substitute), chardonnay wine, key limes , juice and zest of (or fresh citrus juice for any fruit you like , squeeze out the juice into a bowl, grated the skin in), heavy cream, softened butter, salt, white pepper, preferably

cooked rice in chicken broth, little chile powder, zucchini cut in rounds or bite size pieces, green onions sliced 1 inch on the diagonal, red pepper seeded, deveined, cut in thick strips, jalapenos, seeded deveined, cut in strips, cooked rotisserie chicken; cut up, some home made salsa or jarred, shredded lettuce for the bottom of bowls, some cheese for topping, some cilantro diced for topping

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.