61751 bow ties roasted asparagus shrimp Recipes

bow tie pasta, diced tomatoes, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded part-skim mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese, minced fresh parsley

tomatoes, peeled, seeded and diced, olive oil, garlic cloves, crushed, balsamic vinegar, minced fresh basil or 1 tsp dried basil, minced fresh marjoram or 1 tsp dried marjoram, minced fresh oregano or 1 tsp dried oregano, minced fresh parsley, salt, pepper, uncooked bow tie pasta

bow tie pasta, bulk italian sausage, chopped onion, minced garlic, crushed red pepper flakes, italian stewed tomatoes, drained and chopped, heavy whipping cream, salt, dried basil, shredded parmesan cheese

uncooked whole wheat bow tie pasta, fresh arugula, fresh parsley sprigs, loosely packed basil leaves, grated parmesan cheese, salt, crushed red pepper flakes, chopped walnuts, olive oil, plum tomato, seeded and chopped

extra virgin olive oil, butter, divided 1 tbsp each, tender spring green onions, white part chopped, thinly slice green part and reserve, broccoli , crown cut into florets, crushed red pepper flakes, lemon zest, good dry white wine, fresh lemon juice, kosher salt & freshly ground black pepper, fresh thyme, frozen baby peas, peeled & deveined cooked shrimp, grated parmesan cheese, bow tie pasta, cooked and drained

boneless sirloin steaks, asparagus (about 1 lb), sliced onion, beef broth, cooked bow tie pasta (, farfalle ), tomato puree, chopped fresh basil leaves or 1 tbsp dried basil leaves, chopped sun-dried tomatoes (, not oil -packed), pepper, freshly grated parmesan cheese

salmon fillet, asparagus, red new potato, diced and blanched, fresh peas, blanched, olive oil, shallots, chopped, fresh chives, chopped, lemon zest, finely grated, salt and pepper, bow tie pasta, fresh tomato, diced, fresh lemon juice

uncooked bow tie pasta, sliced fresh mushrooms, cut fresh asparagus (about 1/2 lb), sweet onions, finely chopped, carrots, sliced, zucchini, halved and sliced, sweet yellow pepper , julienned, butter, cubed, chicken broth, sour cream, prepared ranch dip, grated parmesan cheese, minced fresh parsley, minced fresh basil, salt

bow tie pasta, green onions, chopped, celery ribs, chopped, fresh mushrooms, sliced, butter, cubed cooked turkey breast, chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free sour cream, pepper to taste

evaporated milk, sour cream, cider vinegar, sugar, prepared mustard, salt, pepper, uncooked bow tie pasta, shredded cabbage, chopped green onions, chopped green pepper, cheddar cheese, cut into small cubes

sliced zucchini, beef broth, uncooked bow tie pasta, water, dried oregano, dried thyme, crushed red pepper flakes, ground beef, chopped onion, minced garlic, tomatoes, cut into chunks, minced fresh basil, shredded parmesan cheese

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

peanut oil, reduced-sodium soy sauce, rice vinegar, sugar, oriental sesame oil, dried crushed red pepper, cooked peeled deveined medium shrimp, red bell peppers , cut into 1/2-inch pieces, broccoli stalks, stems peeled and thinly sliced , florets reserved, bow-tie pasta, green onions, chopped

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste

shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces

boneless sirloin steaks, asparagus , cut into 2-inch pieces, onions, sliced, beef broth, cooked farfalle pasta (bow-tie), tomato puree, chopped fresh basil or 1 tbsp dried basil, chopped sun-dried tomatoes (not packed in oil), pepper, fresh grated parmesan cheese

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese