Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions, celery and mushrooms in butter until tender. Reduce heat. Add the turkey, broth, soup and sour cream; heat through (do not boil). Season with pepper.
- Drain pasta; top with turkey mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.16 Kcal (888 kJ) | ||
| Calories from fat | 64.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 18% | |
| Sodium | 512.56mg | 21% | |
| Potassium | 588.82mg | 13% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 11% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 18% | |
| Sodium | 202.7mg | 21% | |
| Potassium | 232.86mg | 13% | |
| Total Carbs | 3.86g | 3% | |
| Sugars | 1.34g | 14% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 9.84g | 50% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.7mg | 10% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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