144 bow tie pasta with broccoli Recipes

salt and pepper, bow-tie pasta, broccoli rabe (about 1 lb.), tough stalks discarded, roughly chopped, olive oil, italian sausage (sweet or hot), casings removed, garlic, minced, grated parmesan

bow tie pasta, broccoli florets, unsalted butter, plus more for the dish, shallots, chopped, sliced mushrooms, milk, all-purpose flour, kosher salt, freshly ground black pepper, baby spinach, fontina cheese, grated, grated parmesan cheese , plus 2 tsp

uncooked bow tie pasta, turkey breast tenderloin, cut into 1-inch cubes, olive oil, fresh broccoli florets, garlic clove, minced, canned italian diced tomatoes, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, dried basil, cayenne pepper, grated parmesan cheese

uncooked bow tie pasta, fresh broccoli florets, fresh cauliflowerets, sweet red pepper, chopped, tomatoes, halved, chopped pitted green olives, marinated artichoke hearts, drained, unsalted sunflower kernels, minced fresh basil, oil-packed sun-dried tomatoes, chopped , optional, olive oil, balsamic vinegar, lemon juice, sugar, salt, pepper

bow tie pasta, cooked and cooled, broccoli ( slaw, shredded), almonds , slivered, cranberries, dried, yogurt, plain lowfat, mayonnaise, lowfat, cider vinegar, sugar, cayenne pepper, salt and pepper, to taste

bow tie pasta, fresh broccoli florets, green onions, thinly sliced, olive oil, water, salt, pepper, grated romano cheese

bow tie pasta, fresh broccoli florets, green onions, thinly sliced, olive oil, water, salt, pepper, grated romano cheese

bow tie pasta, uncooked, onion, chopped, garlic cloves, minced, butter, olive oil, broccoli florets, fresh, salt, shrimp, peeled and deveined (uncooked ), parmesan cheese, grated

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

bow tie pasta, vegetable oil, broccoli floret, minced garlic, chicken broth, cooked diced ham, cannellini beans or 1 (15 oz) can white beans, fresh lemon juice, grated parmesan cheese, frozen corn

dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste

uncooked farfalle or bow-tie pasta, broccoli florets, butter, chopped shallots, half-and-half, refrigerated grated parmesan cheese, loosely packed fresh basil, chopped, freshly ground black pepper, crushed red pepper

bow tie pasta, broccoli, cut into small florets, olive oil, boneless skinless chicken breasts , cut into bite sized chunks, garlic cloves, crushed, coarse grain mustard, orange , juice of, sliced almonds

bow tie pasta, broccoli florets, red onion thinly sliced, red pepper chopped, tomatoes (cut in half ), salad dressing ) kraft sun dried tomato vinaigrette, parmesan cheese

oil, stalk celery, thinly sliced, chicken broth, water, frozen broccoli carrots cauliflower mix, cooked chicken, cubed, bow tie pasta, uncooked, poultry seasoning, salt and pepper

vegetable oil, stalk celery, chopped, chicken broth, water, frozen broccoli , carrots and cauliflower, cubed cooked chicken, uncooked bow-tie pasta, poultry seasonig

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

bow tie pasta, cooked and cooled, shredded broccoli slaw, almonds, dried cranberries, lowfat plain yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and freshly ground black pepper