99433 bow salad scallops oranges Recipes
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ripe sweet flesh oranges peeled . and18 Moreripe sweet flesh oranges peeled ., spring onions white + green sliced ., garlic sliced ., dill chopped ., parsley chopped ., handfull mint leaves ., celery stalk cut in 4 lengthwise, chopped ., lettuce torn in pieces., firm tomatoes sliced ., red pepper chopped ., black olives without stones., olive oil ., balsamic vinegar ., juice of 1/2 lemon ., drops tabasco ., mustard ., honey ., ts sweet paprika ., salt and pepper to taste.19 ingredients
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bow-tie pasta (farfalle), broccoli florets and10 Morebow-tie pasta (farfalle), broccoli florets, basket cherry or grape tomatoes, green onions, sliced, chopped celery, red bell pepper, chopped, green bell pepper, chopped, creamy salad dressing (such as miracle whip), grated parmesan cheese, white sugar, dried basil, salt35 min, 12 ingredients
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bow tie pasta, oil, chopped garlic and5 Morebow tie pasta, oil, chopped garlic, feta cheese, chopped or crumbled into small pieces, black olives, sliced, artichoke heart, chopped, sun-dried tomato , softened in warm water and chopped, balsamic vinaigrette (or italian dressing)20 min, 8 ingredients
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Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray)orange marmalade, dijon mustard, worcestershire sauce and9 Moreorange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional15 min, 12 ingredients
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Red Chile-Jicama Salad with Orange and Red Onionoranges, mellow red chile salsa, juice of 1 lime, salt and5 Moreoranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro50 min, 9 ingredients
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Salade d'Orangesvalencia oranges, orange-flower water, ground cinnamon and1 Morevalencia oranges, orange-flower water, ground cinnamon, sugar45 min, 4 ingredients
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Spinach Salad with Orange-Cilantro Vinaigretteorange juice, freshly squeezed and4 Moreorange juice, freshly squeezed, scant ) canola or vegetable oil, cilantro leaves, chopped, salt and pepper, to taste, flat leaf spinach, washed, dried and stems removed10 min, 5 ingredients
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Orange Marmalade Meat Ballscooked frozen meatballs, catalina salad dressing and3 Morecooked frozen meatballs, catalina salad dressing, orange marmalade, worcestershire sauce, red pepper flakes3 hour , 5 ingredients
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Shrimp and Scallop Salad with Orange Sectionssalt, white wine vinegar and6 Moresalt, white wine vinegar, raw medium shrimp in their shells, bay scallops or sea scallops cut in half, oranges, head of romaine lettuce, extra virgin olive oil, fresh ground black pepper45 min, 8 ingredients
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Scallop, Spinach and Orange Saladoranges, peeled , white pith removed, orange juice and9 Moreoranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces11 ingredients
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Roasted Chicken and Bow Tie Pasta Salad (Low Fat)uncooked farfalle pasta (bow tie pasta) and15 Moreuncooked farfalle pasta (bow tie pasta), fresh orange juice, fresh lemon juice, olive oil, prepared mustard, sugar, salt , to taste, black pepper, rice vinegar, shredded cooked chicken breasts, red seedless grapes or 1 1/2 cups green seedless grapes, halved, diagonally cut celery, chopped red onion , to taste, coarsely chopped toasted walnuts, chopped fresh chives, chopped fresh parsley2 hour , 16 ingredients
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Junior League - Scallop, Orange and Artichoke Saladred wine, balsamic vinegar, carrot puree, butter and7 Morered wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange25 min, 11 ingredients
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Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigretteorange juice, fresh lemon juice, olive oil, dijon mustard and7 Moreorange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled15 min, 11 ingredients
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