110998 bow salad scallops oranges mint Recipes
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cold water, divided (8 cups) and6 Morecold water, divided (8 cups), tea bags or 4 family-size bags, fresh mint leaves, loosely packed, orange juice (reconstituted frozen concentrate is fine), honey (according to your preference for sweetness, 8 tbsp = 1/2 cup), fresh mint , washed thoroughly, ice cubes or crushed ice15 min, 7 ingredients
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greek yogurt, grated orange zest, fresh orange juice and8 Moregreek yogurt, grated orange zest, fresh orange juice, garlic cloves, finely chopped, fresh mint leaves, finely chopped, salt & freshly ground black pepper, baby lamb chops, olive oil, salt & freshly ground black pepper, orange, halved, chopped fresh mint leaves, garnish47 min, 11 ingredients
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whole shelled pistachios, egg white, lightly beaten, sugar and10 Morewhole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)40 min, 13 ingredients
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oranges, peel and white pith cut away, fruit cubed (about... and8 Moreoranges, peel and white pith cut away, fruit cubed (about 2 cups), pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups), chopped fresh mint leaves, sugar, orange-flower water, cinnamon stick, broken in half, fruit sorbet (such as lemon, pineapple, or strawberry), fresh mint sprigs9 ingredients
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Bow Tie Sausage Pasta Saladbow tie pasta, beef sausages, any kind, asparagus and7 Morebow tie pasta, beef sausages, any kind, asparagus, tomatoes, red onion, mayonnaise, garlic, vinegar, water, salt and pepper25 min, 10 ingredients
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Bow Tie Pasta With Pesto Feta And Cherry Tomatoessalad, bow tie pasta (farfalle), pesto, tomatoes, halved and11 Moresalad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil11 min, 15 ingredients
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Bow Tie Pastabow tie pasta, cooked, green bell pepper, diced and8 Morebow tie pasta, cooked, green bell pepper, diced, red bell pepper, diced, crumbled feta cheese, celery rib, thinly sliced, kalamata olives, pitted and quartered, salt, pepper, pasta salad dressing, garnish: fresh basil sprigs, tomato wedges10 ingredients
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Bow-Tie Salad with Fennel, Prosciutto, and Parmesanbow ties and7 Morebow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan8 ingredients
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Quinoa Salad With Orange-Cumin Vinaigrettesliced almonds, quinoa, rinsed and drained, salt and12 Moresliced almonds, quinoa, rinsed and drained, salt, dried apricot, diced into small pieces, raisins, fresh orange juice, shallot, finely chopped (2 tbsp.), chopped fresh parsley, chopped cilantro, chopped fresh mint, grated orange zest, ground cumin, ground coriander, olive oil, oranges, peels sliced off and sections cut out25 min, 15 ingredients
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Grilled Scallops with Grilled Pineapple Salsasea scallops, chopped mint leaves, chopped rosemary leaves and5 Moresea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows50 min, 8 ingredients
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Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)ravioli, whole milk ricotta cheese, sugar and10 Moreravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves20 min, 13 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Chicken Salad With Oranges and Fetaolive oil and11 Moreolive oil, boneless skinless chicken breasts , cut into bite-sized pieces, garlic clove, minced, dried mint, frozen orange juice concentrate, thawed, apple cider vinegar, dijon mustard, salt and pepper, baby spinach leaves, rinsed and spun dry, oranges, peeled, sectioned, and sliced into chunks, golden raisin, feta cheese, crumbled (about 4 oz)20 min, 12 ingredients
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Mint-Orange Terrineoranges, orange juice, honey, unflavored gelatin and2 Moreoranges, orange juice, honey, unflavored gelatin, chopped fresh mint, chopped fresh mint20 min, 6 ingredients
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