212633 bow salad scallops black oranges mint Recipes

red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped

bow tie pasta, pepperoni, italian salad dressing, grated parmesan cheese

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

black pasta, scallops, olive oil, blended whiskey, fish stock, orange juice, unsalted butter, cut into 4 pieces, salt, fresh ground pepper, chopped chives

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

frozen orange juice concentrate, thawed, white balsamic vinegar, extra-virgin olive oil, divided, minced peeled fresh ginger, chopped fresh cilantro, coriander seeds , coarsely crushed in resealable bag with mallet, sea scallops , side muscles removed, navel orange, peel and pith removed, cut between membranes into segments

bow tie pasta (optional), head broccoli, head cauliflower (optional), sunflower seeds, bacon, green onion (optional), raisins (optional), cheddar cheese, shredded, mayonnaise, red wine vinegar (or white ), sugar

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

bow tie pasta (or any smaller shaped pasta), frozen green beans, frozen corn, cucumber, sliced, sliced ripe olives, ranch dressing, bacon bits (optional)

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

cooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

quinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching

dried mint or 3 tbsp fresh mint leaves, boiling water, orange (only the peel , i.e., orange part only of it), vodka or 1 tbsp witch hazel

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest

bow tie pasta, beef sausages, any kind, asparagus, tomatoes, red onion, mayonnaise, garlic, vinegar, water, salt and pepper

australian lamb loin chops, olive oil, salt & freshly ground black pepper, to taste, navel oranges , for juice and zest, fresh mint, chopped, garlic clove, minced, fresh green beans, extra virgin olive oil, sliced almonds, toasted, salt & freshly ground black pepper, to taste