185324 bow pasta avocado cream Recipes

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

avocado, cream, milk, vanilla essence (optional), honey, caster sugar

bow tie pasta, bacon, cream cheese, softened, butter, softened, milk, grated parmesan cheese, salt, pepper

bow tie pasta, bacon, cream cheese, softened, butter, softened, milk, grated parmesan cheese

chicken, chopped into bite size pieces, olive oil, bow tie pasta, heavy cream, butter, garlic clove, minced, parmesan cheese, divided, nutmeg, head broccoli, salt and pepper

spaghetti, cooked, drained, lemon , juice and zest, avocado, garlic cloves, crushed, olive oil, pepper, parsley, salt, black olives, sliced, black olives, chopped

mashed avocados , depending on the size you will need 2 to 3 avocados, cream cheese, chopped green onion, i use only the tops, chopped parsley, lime juice , i start with about 1 tsp, garlic, crushed, chili powder, salt and pepper, some more chopped parsley , for serving, chopped pistachio nuts (optional)

ripe avocado, minced garlic clove (you may want to use a bit less), cream cheese, lime slice (you can use lemon, too)

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese

bow tie pasta, chicken breasts, low sodium chicken broth, red pepper flakes, salt and pepper, heavy cream, parmesan cheese, garlic cloves, basil leaves, yellow pickled pepper

sweet italian turkey sausage links, sliced into 1/4-inch pieces, extra virgin olive oil, white onion, chopped, bow tie pasta, light cream, chicken broth, paprika, feta cheese with garlic and herbs, tomato, diced, fresh basil, minced

bow tie pasta, heavy cream, dry white wine, baby peas, sliced scallion, chopped fresh dill, dijon mustard, salmon fillets, cut into thin strips, salt, black pepper

salt , plus, salt, asparagus, trimmed, farfalle pasta (bow ties), heavy cream, freshly grated parmigiano-reggiano cheese, sliced italian prosciutto , cut crosswise into thin strips

bow tie pasta, lemon juice, shallots, finely chopped, sugar, olive oil, dried sweetened cranberries, broccoli florets, chopped, turkey strips, roasted, pecans, toasted, feta cheese, crumbled, fresh basil, thinly sliced

avocados, fresh lemon juice (or lime juice), superfine sugar (more or less to taste), whipping cream, salt

all-purpose flour, sugar, butter, lime jell-o gelatin, water, cream cheese, softened, sugar, cool whip, lime jell-o gelatin, unflavored gelatin , 1 envelope, sugar, water, ripe avocados, mashed, mayonnaise, milk

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

ripe avocados, lemon, cream, drops tabasco sauce, tomato juice (i use organic, not from concentrate , no salt ( or just pureed, strained tomatoes), celery salt