52168 boursin stuffed roasted Recipes

boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried

shallots, chopped fresh garlic, red wine, beef stock, roux , to thicken, tenderloin , filets, poblano chiles , roasted and cleaned, shredded monterey jack cheese, chipotle chiles (smoked jalapenos)

butternut squash , pierced with tip of a knife, butter, onion, chopped, garlic cloves, minced, arborio rice, warm chicken stock, lindsay sicilian piited olives or 1 (6 oz) jar lindsay spanish pimento stuffed olives, drained and halved, grated parmesan cheese, chopped fresh italian parsley, salt & freshly ground black pepper (optional)

eggplants, onion, vegetable oil, desiccated coconut, roasted peanuts, coarsely chopped, sesame seeds, coriander powder, cumin powder, garam masala, tamarind paste, jaggery, chili powder, turmeric powder, ginger paste, garlic paste, asafetida powder, salt

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

hot ground italian sausage , roasted and chopped fine, locatelli romano cheesee, bread crumbs, salt and pepper to taste, egg, olive oil to saute, banana peppers (hungarian hots or mild as preferred), marinara sauce, heated for service, dry ricotta cheese

eggplant, 1/2-inch diced with skin removed, salt and pepper, five spice powder, canola oil, roasted bell pepper, peeled and seeded, cooked angel hair pasta, mayonnaise, scallions, sliced thin (white and green parts ), garlic powder, onion powder, bread crumbs , to tighten, flour , for dusting, baby bok choy, split and core removed

cream cheese, fresh goat cheese, sun-dried tomatoes, fresh basil leaves, salt and freshly ground black pepper, beef tenderloin/ filet mignon roast, pancetta

fresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste

yellow or red bell peppers , roasted, peeled, and seeded yet left intact, golden raisins, fresh bread crumbs , toasted in a 400 degree f oven for 2 minutes, capers, rinsed, gaeta olives, pitted and coarsely chopped, garlic, crushed and minced, pecorino, grated, extra-virgin olive oil, salt and pepper, to taste, red wine, sherry vinegar

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

eggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves

ground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections

extra-large strawberries (the bigger the better!), bittersweet chocolate, chopped, sugar , optional, spray whipping cream (the real kind in the can in the dairy section), cocoa powder , for garnishing

olive oil, red onion , julienned, julienned green bell pepper, seeded and membrane removed, julienned red bell pepper, seeded and membrane removed, jalapeno, seeded and minced, sliced green olives, drained brined capers, garlic, finely sliced, tomato paste, dry red wine, fire-roasted diced tomatoes, chopped fresh oregano, kosher salt and freshly cracked black pepper, pink snapper, whole , scaled, gutted, julienned bell peppers and jicama, for garnish, vermouth, crispy tortilla strips, for garnish, lime wedges, for garnish, mexican beers, cold , for serving

chopped frozen spinach, extra-virgin olive oil, divided, garlic, chopped, onion, chopped, red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish, prosciutto (about 3 to 4 slices), cut into ribbons, coarse salt, black pepper, eye round roast , strings cut off, re-sealable plastic bag

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese