211 boursin pepper Recipes

pre-prepared puff pastry, cooked chicken breasts, chopped, cream cheese with garlic and herbs, such as boursin, mushrooms, chopped, fresh parsley, chopped, fresh ground black pepper, eggs or milk, for glaze

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

cream cheese, room temperature, unsalted butter, room temperature, garlic cloves, fresh lemon juice, parsley, chopped, chives, chopped, dill, chopped, sage, chopped, oregano, dried, basil, dried, ground pepper

white beans or 2 cups cooked , drained, extra virgin olive oil, umeboshi plum paste, dried basil, dried marjoram, dried thyme, garlic cloves, roasted or 1/2 tsp fresh , crushed, pepper (to taste), ground rosemary

cream cheese, softened, butter or 8 oz margarine, softened, minced garlic, chopped sweet marjoram, chopped chives, chopped basil, chopped thyme (english or french), chopped parsley, salt, white pepper

garlic, cream cheese , soften, butter , soften, dried oregano, dried dill, dried basil, dried thyme, dried marjoram, black pepper

boneless chicken breasts , each cut into 3 (1 1/2-inch) wide strips, freshly ground black pepper, garlic powder, wheel herb cheese (about 5 oz) (recommended : boursin), prosciutto, thinly sliced

pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

campari tomatoes, black pepper flavored boursin cheese, softened, sour cream, chopped fresh rosemary, fresh rosemary sprig

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

firm tofu, drained and broken into large chunks, vegan mayonnaise, umeboshi plum paste, dried basil, dried marjoram, dried thyme, garlic , roasted or 1/2 tsp fresh , crushed, pepper (to taste), ground rosemary

cream cheese, softened, garlic cloves, crushed, vermouth, parsley, minced, salt, dried basil, tarragon, chives, minced, thyme, sage, white pepper

cream cheese, roasted garlic, green onions, chopped, fresh basil, lemon juice, horseradish, crabmeat or crab base, roasted red peppers, hickory somoke mustard

cream cheese, garlic, crushed, caraway seed, basil, dill weed, chopped chives, lemon pepper

margarine, softened, cream cheese, softened, garlic cloves, minced, oregano, dill weed, summer savory, thyme, fresh ground pepper

garlic, minced, salt, cream cheese, room temperature, butter, room temperature, snipped parsley, fresh coarse ground black pepper