153 boursin fresh Recipes

whipping cream, boursin cheese, red potatoes, unpeeled, thinly sliced, fresh parsley, chopped

red bell peppers , quartered lengthwise, seeded, and thinly sliced crosswise, olive oil, frozen puff pastry sheets, thawed, herbed boursin cheese (2 oz), softened, fresh thyme leaves, kosher salt

red potatoes , scrubbed and cut into large chunks (1-1/2 to 2 inches), kosher salt, unsalted butter, cut into pieces and softened, boursin cheese, cut into pieces and at room temperature (with garlic and herbs), scallions, chopped (white parts with some green), fresh ground black pepper

baguette, cut into 8 slices and toasted, garlic clove, extra virgin olive oil, boursin garlic and cream cheese with herbs, tomatoes, halved, fresh basil leaf (to garnish ), salt and pepper, to taste

vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

balsamic vinegar, sugar, butter or 3 tbsp margarine, garlic, sliced, filet mignon steaks (1-inch thick ), salt , to taste, fresh ground black pepper , to taste, softened boursin herb cheese spread, fresh parsley, garnish (optional)

cream cheese or 8 oz neufchatel cheese, softened, butter, room temperature, fresh coarse ground black pepper or 1 -2 tsp cracked black pepper, dried parsley, garlic powder, dill weed, dried marjoram, salt (optional), dried rosemary, dried thyme, onion powder, dried basil

cream cheese, room temperature, unsalted butter, room temperature, garlic cloves, fresh lemon juice, parsley, chopped, chives, chopped, dill, chopped, sage, chopped, oregano, dried, basil, dried, ground pepper

baguette, olive oil, dried basil, tomatoes, chopped into 1/2 inch cubes, basil chiffonade, black pepper, fresh ground, sea salt, garlic cloves, balsamic vinaigrette, black pepper boursin cheese

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

penne pasta, boursin cheese, cream cheese, mozzarella cheese or 9 oz fresh , shredded, baby spinach, breadcrumbs, parmesan cheese

olive oil, whole chicken, salt and freshly ground black pepper, garlic and fines herbs flavor cheese spread (recommended: boursin)

boneless chicken breasts , each cut into 3 (1 1/2-inch) wide strips, freshly ground black pepper, garlic powder, wheel herb cheese (about 5 oz) (recommended : boursin), prosciutto, thinly sliced

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

squash blossoms , any number, herb cheese spread , sufficient for the number of flowers you have, peeled seeded chopped tomato, herbs (dry or fresh ), chopped shallotsor green onions or 1/4 small onion, oil & vinegar, sugar, salt, pepper

firm tofu, drained and broken into large chunks, vegan mayonnaise, umeboshi plum paste, dried basil, dried marjoram, dried thyme, garlic , roasted or 1/2 tsp fresh , crushed, pepper (to taste), ground rosemary