199229 boursin cheese make your homemade clone Recipes

garlic clove, cream cheese (softened ), butter ( preferred) or 1 cup margarine ( preferred), dried oregano, dried dill weed, dried basil, dried marjoram, dried thyme, pepper

cream cheese, softened, lemon juice, garlic, minced, worcestershire sauce, dry mustard, minced fresh parsley, minced fresh chives, minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

sweet butter, softened, cream cheese, softened, garlic cloves, minced, oregano, thyme, marjoram, dill, pepper, basil, salt

cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

cheese, grated (your favorite ), sugar, egg, biscuit mix, milk, ham, chopped

egg, salt, ground black pepper, dry garlic and herb seasoned dry bread crumbs, shredded gruyere cheese (or your favorite ), bone-in skinless chicken breast halves (about 2 1/2 lb)

boursin cheese, pecans, roughly chopped, white mushrooms, stalks removed, pecans, halved, fresh parsley

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

butter, onion, sliced, garlic cloves, crushed, mushrooms, sliced, lemon , juice and rind of, cooked rice, boursin cheese, fresh parsley, chopped, grated nutmeg, salt & fresh ground pepper, bought puff pastry, egg, beaten, fromage frais (8 percent fat), fresh mixed herbs, chopped

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce

garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper

butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt

garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto