283910 boursin cheese bacon chicken two Recipes

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

boneless skinless chicken breasts, boursin cheese (or two wedges of laughing cow garlic and herb cheese), bacon

plain pizza crust (i.e. pizza base), basil pomodoro pesto sauce or 1 -2 tbsp basil pesto, boursin cheese, sun-dried tomatoes (or semi-dried), roasted red peppers (approximately ), hot salami (cut into quarters ), mozzarella cheese

red potatoes, unpeeled, salt and pepper, heavy cream, boursin cheese, fresh chives or parsley, chopped

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

chicken breasts (boned), olive oil (optional), cream cheese (cut in cubes ), sour cream, curry powder, garlic powder, salt & pepper, bacon, chopped chives (, fresh or dried )

skinless chicken breast halves, mozzarella cheese, shredded, feta cheese, bacon, crumbled, salt, pepper, paprika, ranch dressing

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic salt to taste, ground black pepper to taste, sliced ham, swiss cheese, bacon, chicken broth

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

boursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil

yellow onion, chopped, butter, unsalted, flour, whole milk, heavy cream, boursin cheese, baby spinach leaves, chopped, parmesan cheese, lemon zest, finely minced, salt, white pepper, cayenne, freshly grated nutmeg, fresh breadcrumb, butter, melted, olive oil, salt, black pepper

boursin cheese, garlic, minced, caraway seed, dried basil, dill weed, chopped chives, lemon pepper

baking potatoes, salt, boursin cheese with garlic and herbs- even more if you wish, whole milk or cream, chopped fresh parsley or to taste, salt , or to taste, freshly ground black pepper , or to taste

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter