183657 bourbon tart currants orange custard sauce Recipes
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bone-in ham, rind removed, brown sugar and6 Morebone-in ham, rind removed, brown sugar, bourbon (or orange juice), orange marmalade (best with a slightly bitter marmalade such as hero), crushed pineapple, prepared mustard (french s yellow mustard), pineapple rings, drained, maraschino cherries3 hour 25 min, 9 ingredients
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vegetable oil, chopped onion, garlic clove, minced and11 Morevegetable oil, chopped onion, garlic clove, minced, ketchup, bourbon, divided, raspberry vinegar, worcestershire sauce, molasses, prepared mustard, soy sauce, tabasco sauce, fresh coarse ground black pepper, cayenne pepper, liquid smoke , if cooking on stovetop20 min, 14 ingredients
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Orange Flan (Flan De Naranja)sugar , for caramelized sauce, orange juice , for sauce and6 Moresugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard31 min, 8 ingredients
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Orange Custard Soufflé With Banana and Toffee Saucebutter, superfine sugar, superfine sugar, for sprinkling and11 Morebutter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup40 min, 14 ingredients
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Orange Currant Polenta Cookiesdried currants and11 Moredried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal27 min, 12 ingredients
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Currant-orange Spice Breadwhole milk, ground cinnamon, ground cardamom and7 Morewhole milk, ground cinnamon, ground cardamom, grated fresh ginger root, honey, unbleached all-purpose flour, red currant jelly, orange marmalade, baking powder, warm water11 ingredients
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Bourbon Burgerground chuck (20 percent fat) and17 Moreground chuck (20 percent fat), bourbon (recommended : bulleit brand), worcestershire sauce, dried oregano, ground cumin, table salt, grinds fresh black pepper, dubliner cheese (kerrygold brand), thinly sliced and divided into 6 (1-oz) servings, olive oil, unsalted butter (european style ), vidalia onion, halved (through the core) and thinly sliced (1/4-inch), table salt, grinds fresh black pepper, dried oregano, ground cumin, bourbon (recommended : bulleit brand), brioche hamburger-sized buns, halved, unsalted butter (european style), at room temperature32 min, 18 ingredients
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Orange Custard Creamunflavored gelatin, cold water, milk, sugar and7 Moreunflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists11 ingredients
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Low-Fat Orange Custard Pieorange juice, skim milk, egg yolks, sugar (scant) and5 Moreorange juice, skim milk, egg yolks, sugar (scant), cornstarch, gelatin , unflavored, graham cracker pie crust, oranges, sectioned, sugar (optional)9 ingredients
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Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen)ketchup, bourbon, brown sugar, mild molasses (light ) and9 Moreketchup, bourbon, brown sugar, mild molasses (light ), apple cider vinegar, worcestershire sauce, soy sauce, dijon mustard, liquid smoke, onion powder, garlic powder, dry crushed red pepper, fresh ground black pepper15 min, 13 ingredients
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Custard Saucemilk, egg yolk, sugar, cornstarch and1 Moremilk, egg yolk, sugar, cornstarch, instant coffee , vanilla extract, or orange liqueur, such as grand marnier5 ingredients
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