Tart Cherry And Almond Muffins Recipe

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Tart Cherry And Almond Muffins
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Ingredients:

Directions:

  1. PREHEAT oven to 375 F. Butter or paper-line 10 muffin cups.
  2. COMBINE cherries and orange juice in a microwave-safe container.
  3. MICROWAVE on high power 1 minute; stir and set aside.
  4. MIX flour, sugar and baking powder in a small bowl.
  5. BEAT almond paste and butter with an electric mixer until nearly smooth.
  6. ADD eggs 1 at a time, beating well after each addition.
  7. STIR in cherry mixture and orange zest.
  8. ADD flour mixture and stir just until blended.
  9. DIVIDE batter between prepared muffin cups.
  10. BAKE until golden brown and tops spring back when lightly touched, about 20 minutes.
  11. COOL in pan 5 minutes.
  12. LOOSEN edges and turn out onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.42 Kcal (948 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 74.12mg 25%
Sodium 26.61mg 1%
Potassium 137.98mg 3%
Total Carbs 32.46g 11%
Sugars 20.08g 80%
Dietary Fiber 1.16g 5%
Protein 3.63g 7%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 323.05 Kcal (1353 kJ)
Calories from fat 119.68 Kcal
% Daily Value*
Total Fat 13.3g 14%
Cholesterol 105.75mg 25%
Sodium 37.96mg 1%
Potassium 196.86mg 3%
Total Carbs 46.31g 11%
Sugars 28.64g 80%
Dietary Fiber 1.66g 5%
Protein 5.18g 7%
Vitamin C 6.4mg 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 81.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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