Orange Souffle Recipe

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Orange Souffle
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Ingredients:

Directions:

  1. Heat oven to 375° F. Grease one 16-ounce or two 8-ounce ramekins with 1 tablespoon of butter. Coat with 1 tablespoon sugar, then tap out the excess. Set aside.Melt the remaining butter in a large saucepan over medium heat and whisk in the flour. Blend in the milk and cook, stirring constantly, until the sauce boils, 1 minute. Remove from heat. Blend in the liqueur and zest. Whisk in the egg yolks one at a time. Set aside. (Recipe can be made to this point up to 1 day ahead. Cover and refrigerate.)Beat the egg whites, salt, cream of tartar, and remaining 2 tablespoons of sugar until stiff (but not dry) peaks form. Pour the sauce into the whites; gently fold together. Spoon into ramekins. Bake until puffed and browned, 40 minutes for a 16-ounce soufflé, 20 minutes for two smaller ones. Serve immediately with Custard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2679.57 Kcal (11219 kJ)
Calories from fat 1162.43 Kcal
% Daily Value*
Total Fat 129.16g 199%
Cholesterol 534.95mg 178%
Sodium 501.64mg 21%
Potassium 1917.74mg 41%
Total Carbs 259.98g 87%
Sugars 33.28g 133%
Dietary Fiber 19.47g 78%
Protein 112.48g 225%
Vitamin C 8.2mg 14%
Vitamin A 6.5mg 216%
Iron 14.3mg 79%
Calcium 1194.2mg 119%
Amount Per 100 g
Calories 817.42 Kcal (3422 kJ)
Calories from fat 354.61 Kcal
% Daily Value*
Total Fat 39.4g 199%
Cholesterol 163.19mg 178%
Sodium 153.03mg 21%
Potassium 585.01mg 41%
Total Carbs 79.31g 87%
Sugars 10.15g 133%
Dietary Fiber 5.94g 78%
Protein 34.31g 225%
Vitamin C 2.5mg 14%
Vitamin A 2mg 216%
Iron 4.4mg 79%
Calcium 364.3mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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