444406 bourbon sugar flank garlic mashed Recipes

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1-inch pieces

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 lb), garlic cloves, peeled and halved, salt, divided, butter, softened, whipping cream

baking potatoes, cubed, peeled, garlic, peeled, low-fat milk, parmesan cheese, grated, margarine, salt, pepper

light cream cheese, softened, nonfat sour cream, garlic, mashed, cooked chicken, diced, red onion, cut in rings, tomato, chopped, mushroom, sliced, mozzarella cheese , part skim milk,shredded, pizza dough, parmesan cheese

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

potatoes, peeled washed,and quartered, sour cream, garlic, parsley, chopped

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

potatoes, peeled and sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, butternut squash, peeled and cut into chunks, parsnip, peeled and cut into 1/2 inch chunks, garlic cloves, peeled and halved, nonfat sour cream, fat-free chicken broth, at room temperature or warmed up a bit, fresh thyme, chopped, black pepper , to taste, salt , to taste

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste