263377 bourbon burnt sugar Recipes

sugar, water, chopped pecans, toasted, fat-free milk, butter, bourbon, vanilla extract

minced garlic, sweet potatoes, peeled and coarsely chopped, butter, bourbon, brown sugar, kosher salt, freshly ground black pepper, half-and-half

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

bourbon, coffee, well-chilled and brewed very strong, vanilla ice cream

bourbon, orange juice, tonic water, orange peel (to garnish ), ice

bourbon (use a good quality, such as maker s mark), sweet vermouth , depending on taste, angostura bitters (or orange bitters, if you can find them), cherry juice (from the jar of maraschino cherries), maraschino cherry , preferably on its stem

bourbon, southern comfort, lemon juice, grenadine, club soda

bourbon, dijon mustard, honey, worcestershire sauce, cracked black pepper

bourbon, fresh lemon juice, soy sauce, boneless skinless chicken thighs, maytag blue cheese, crumbled, mayonnaise, sour cream, cider vinegar, sliced scallion, chopped flat leaf parsley, chopped fresh dill, coarse salt, fresh ground black pepper, cayenne, crystal hot sauce (or another brand of cayenne hot sauce such as frank s or durkee, but not a fiery sauce like tabasco), melted unsalted butter, coarse salt, cornstarch, mixed with, water, vegetable oil, about 1 quart (for frying ), fresh ground black pepper, unbleached all-purpose flour, coloured bell peppers, cored, seeded , and cut into 1/2 inch wide strips (orange, red or yellow), seedless cucumber, unpeeled, cut into spears, celery heart, washed and drained, cut into sticks

sugar, water, light-colored corn syrup, evaporated low-fat milk, fat-free half-and-half, butter, bourbon

bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted

bourbon, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, flank steaks , trimmed of fat and sinew